Protective effect of hydroxytyrosol and its predominant plasmatic human metabolites against endothelial dysfunction in human aortic endothelial cells.
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The Health Benefiting Mechanisms of Virgin Olive Oil Phenolic CompoundsHydroxytyrosol and Cytoprotection: A Projection for Clinical InterventionsOlive oil bioactives protect pigs against experimentally-induced chronic inflammation independently of alterations in gut microbiotaState of the Art on Functional Virgin Olive Oils Enriched with Bioactive Compounds and Their Properties.Hydroxytyrosol prevents reduction in liver activity of Δ-5 and Δ-6 desaturases, oxidative stress, and depletion in long chain polyunsaturated fatty acid content in different tissues of high-fat diet fed miceHydroxytyrosol restores proper insulin signaling in an astrocytic model of Alzheimer's disease.Metabolic disposition and biological significance of simple phenols of dietary origin: hydroxytyrosol and tyrosol.Antioxidant Effects of a Hydroxytyrosol-Based Pharmaceutical Formulation on Body Composition, Metabolic State, and Gene Expression: A Randomized Double-Blinded, Placebo-Controlled Crossover Trial.Effects of Olive Oil Phenolic Compounds on Inflammation in the Prevention and Treatment of Coronary Artery Disease.Inhibition of cell cycle progression by the hydroxytyrosol-cetuximab combination yields enhanced chemotherapeutic efficacy in colon cancer cells.Hydroxytyrosol contributes to cell proliferation and inhibits apoptosis in pulsed electromagnetic fields treated human umbilical vein endothelial cells in vitro.High Resolution Mass Spectrometric Analysis of Secoiridoids and Metabolites as Biomarkers of Acute Olive Oil Intake-An Approach to Study Interindividual Variability in Humans.Hydroxytyrosol and its complex forms (secoiridoids) modulate aorta and heart proteome in healthy rats: Potential cardio-protective effects.Molecular adaptations underlying the beneficial effects of hydroxytyrosol in the pathogenic alterations induced by a high-fat diet in mouse liver: PPAR-α and Nrf2 activation, and NF-κB down-regulation.Pharma-Nutritional Properties of Olive Oil Phenols. Transfer of New Findings to Human Nutrition.
P2860
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P2860
Protective effect of hydroxytyrosol and its predominant plasmatic human metabolites against endothelial dysfunction in human aortic endothelial cells.
description
2015 nî lūn-bûn
@nan
2015年の論文
@ja
2015年学术文章
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2015年学术文章
@zh
2015年学术文章
@zh-cn
2015年学术文章
@zh-hans
2015年学术文章
@zh-my
2015年学术文章
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2015年學術文章
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2015年學術文章
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name
Protective effect of hydroxyty ...... uman aortic endothelial cells.
@en
Protective effect of hydroxyty ...... uman aortic endothelial cells.
@nl
type
label
Protective effect of hydroxyty ...... uman aortic endothelial cells.
@en
Protective effect of hydroxyty ...... uman aortic endothelial cells.
@nl
prefLabel
Protective effect of hydroxyty ...... uman aortic endothelial cells.
@en
Protective effect of hydroxyty ...... uman aortic endothelial cells.
@nl
P2093
P2860
P50
P356
P1476
Protective effect of hydroxyty ...... human aortic endothelial cells
@en
P2093
Anna Pedret
Maria-Carmen López de Las Hazas
Maria-José Motilva
Rafael de la Torre
Sara Fernández-Castillejo
P2860
P304
P356
10.1002/MNFR.201500361
P50
P577
2015-10-12T00:00:00Z