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Metabolic and Microbial Modulation of the Large Intestine Ecosystem by Non-Absorbed Diet Phenolic Compounds: A ReviewFaecal microbial metabolism of olive oil phenolic compounds: in vitro and in vivo approaches.Study of the catabolism of thyme phenols combining in vitro fermentation and human intervention.Impact of Virgin Olive Oil and Phenol-Enriched Virgin Olive Oils on the HDL Proteome in Hypercholesterolemic Subjects: A Double Blind, Randomized, Controlled, Cross-Over Clinical Trial (VOHF Study).Effect of daily intake of pomegranate juice on fecal microbiota and feces metabolites from healthy volunteers.Effect of virgin olive oil and thyme phenolic compounds on blood lipid profile: implications of human gut microbiota.Influence of Phenol-Enriched Olive Oils on Human Intestinal Immune Function.Polyphenol rich olive oils improve lipoprotein particle atherogenic ratios and subclasses profile: A randomized, crossover, controlled trialAnalysis of food polyphenols by ultra high-performance liquid chromatography coupled to mass spectrometry: an overview.Impact of various factors on pharmacokinetics of bioactive polyphenols: an overview.Effects of functional olive oil enriched with its own phenolic compounds on endothelial function in hypertensive patients. A randomised controlled trial.The effects of prebiotics on microbial dysbiosis, butyrate production and immunity in HIV-infected subjects.Complementary phenol-enriched olive oil improves HDL characteristics in hypercholesterolemic subjects. A randomized, double-blind, crossover, controlled trial. The VOHF study.Metabolites involved in oleuropein accumulation and degradation in fruits of Olea europaea L.: Hojiblanca and Arbequina varieties.Development of a phenol-enriched olive oil with phenolic compounds from olive cake.Effect of the long-term regular intake of virgin olive oil on the phenolic metabolites in human fasting plasma.Improved method for identifying and quantifying olive oil phenolic compounds and their metabolites in human plasma by microelution solid-phase extraction plate and liquid chromatography-tandem mass spectrometry.Distribution of procyanidins and their metabolites in rat plasma and tissues in relation to ingestion of procyanidin-enriched or procyanidin-rich cocoa creams.Dose-dependent metabolic disposition of hydroxytyrosol and formation of mercapturates in rats.Effect of the co-occurring olive oil and thyme extracts on the phenolic bioaccessibility and bioavailability assessed by in vitro digestion and cell models.Effect of fat content on the digestibility and bioaccessibility of cocoa polyphenol by an in vitro digestion model.Impact of olive oil phenolic concentration on human plasmatic phenolic metabolites.Application of dried spot cards as a rapid sample treatment method for determining hydroxytyrosol metabolites in human urine samples. Comparison with microelution solid-phase extraction.Methods for preparing phenolic extracts from olive cake for potential application as food antioxidants.Improved liquid chromatography tandem mass spectrometry method for the determination of phenolic compounds in virgin olive oil.Antioxidant activity of olive pulp and olive oil phenolic compounds of the arbequina cultivar.Phytochemical Profiles of New Red-Fleshed Apple Varieties Compared with Traditional and New White-Fleshed Varieties.Dose effect on the uptake and accumulation of hydroxytyrosol and its metabolites in target tissues in rats.Hydroxytyrosol and the Colonic Metabolites Derived from Virgin Olive Oil Intake Induce Cell Cycle Arrest and Apoptosis in Colon Cancer Cells.Distribution of procyanidins and their metabolites in rat plasma and tissues after an acute intake of hazelnut extract.Interplay between TDP-43 and docosahexaenoic acid-related processes in amyotrophic lateral sclerosis.Phytochemical composition and β-glucan content of barley genotypes from two different geographic origins for human health food production.Impact of dietary supplementation with olive and thyme phenols on alpha-tocopherol concentration in the muscle and liver of adult Wistar rats.Improved liquid-chromatography tandem mass spectrometry method for the determination of the bioactive dipeptides, carnosine and anserine: application to analysis in chicken broth.Phenol-enriched olive oils improve HDL antioxidant content in hypercholesterolemic subjects. A randomized, double-blind, cross-over, controlled trial.Determinants of HDL Cholesterol Efflux Capacity after Virgin Olive Oil Ingestion: Interrelationships with Fluidity of HDL Monolayer.Exploring the Colonic Metabolism of Grape and Strawberry Anthocyanins and Their in Vitro Apoptotic Effects in HT-29 Colon Cancer Cells.Hydroxytyrosol and its complex forms (secoiridoids) modulate aorta and heart proteome in healthy rats: Potential cardio-protective effects.Protective effect of hydroxytyrosol and its predominant plasmatic human metabolites against endothelial dysfunction in human aortic endothelial cells.β-Glucosidase involvement in the formation and transformation of oleuropein during the growth and development of olive fruits (Olea europaea L. cv. Arbequina) grown under different farming practices.
P50
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P50
description
researcher
@en
wetenschapper
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name
María José Motilva
@en
Motilva MJ
@nl
type
label
María José Motilva
@en
Motilva MJ
@nl
altLabel
Motilva MJ
@en
prefLabel
María José Motilva
@en
Motilva MJ
@nl
P106
P31
P496
0000-0001-8985-7737