Green tea, black tea and breast cancer risk: a meta-analysis of epidemiological studies. - Wikidata - wikimedia - TriplyDB

Green tea, black tea and breast cancer risk: a meta-analysis of epidemiological studies.

Green tea, black tea and breast cancer risk: a meta-analysis of epidemiological studies.

http://www.wikidata.org/entity/Q50746844

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Tea consumption and risk of breast cancer New insights into the mechanisms of green tea catechins in the chemoprevention of prostate cancer A para-amino substituent on the D-ring of green tea polyphenol epigallocatechin-3-gallate as a novel proteasome inhibitor and cancer cell apoptosis inducer Dietary phytochemicals and cancer chemoprevention: a review of the clinical evidence Tea and health: studies in humans Green tea catechins and blood pressure: a systematic review and meta-analysis of randomised controlled trials.Proteasome inhibition in human breast cancer cells with high catechol-O-methyltransferase activity by green tea polyphenol EGCG analogs.Urinary polyphenols and breast cancer risk: results from the Shanghai Women's Health Study.Is green tea drinking associated with a later onset of breast cancer?Protocol for minimizing the risk of metachronous adenomas of the colorectum with green tea extract (MIRACLE): a randomised controlled trial of green tea extract versus placebo for nutriprevention of metachronous colon adenomas in the elderly populat Resveratrol and black tea polyphenol combination synergistically suppress mouse skin tumors growth by inhibition of activated MAPKs and p53 Green tea compounds in breast cancer prevention and treatment Coffee and tea consumption and risk of pre- and postmenopausal breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort study Population versus hospital controls for case-control studies on cancers in Chinese hospitals.Green tea and breast cancer.Effects of a green tea extract, Polyphenon E, on systemic biomarkers of growth factor signalling in women with hormone receptor-negative breast cancer.Complementary and alternative medications in hepatitis C infection.Genetic Association Between the COMT Genotype and Urinary Levels of Tea Polyphenols and Their Metabolites among Daily Green Tea Drinkers.In vitro and in vivo structure and activity relationship analysis of polymethoxylated flavonoids: identifying sinensetin as a novel antiangiogenesis agent.Recent advances in proteasome inhibitor discovery.Green tea drinking and subsequent risk of breast cancer in a population-based cohort of Japanese women.Tea and cancer prevention: epidemiological studies.Proteasome inhibitor patents (2010 - present).Tea consumption and the risk of five major cancers: a dose-response meta-analysis of prospective studies.Dietary mushroom intake may reduce the risk of breast cancer: evidence from a meta-analysis of observational studies Tea and coffee intake in relation to risk of breast cancer in the Black Women's Health Study.Tea polyphenols for health promotion Urinary polyphenols, glutathione S-transferases copy number variation, and breast cancer risk: results from the Shanghai women's health study.Antiproliferative and apoptotic effects triggered by Grape Seed Extract (GSE) versus epigallocatechin and procyanidins on colon cancer cell lines.Lipid peroxidation, oxidative stress genes and dietary factors in breast cancer protection: a hypothesis Anti-melanogenic effects of black, green, and white tea extracts on immortalized melanocytes Green tea polyphenols as proteasome inhibitors: implication in chemoprevention.Coffee, tea, caffeine intake, and the risk of cancer in the PLCO cohort Expression profiling of genes modulated by estrogen, EGCG or both in MCF-7 breast cancer cells Validation of green tea polyphenol biomarkers in a phase II human intervention trial.Association between green tea/coffee consumption and biliary tract cancer: A population-based cohort study in Japan.Dietary flavonoid intake and risk of stomach and colorectal cancer.Tea and cancer prevention: molecular mechanisms and human relevance Green tea catechins inhibit angiogenesis through suppression of STAT3 activation.Black tea, green tea and risk of breast cancer: an update

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P2860

Green tea, black tea and breast cancer risk: a meta-analysis of epidemiological studies.

http://www.wikidata.org/entity/Q50746844

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Green tea, black tea and breast cancer risk: a meta-analysis of epidemiological studies.

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Green tea, black tea and breast cancer risk: a meta-analysis of epidemiological studies.

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Green tea, black tea and breast cancer risk: a meta-analysis of epidemiological studies.

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Green tea, black tea and breast cancer risk: a meta-analysis of epidemiological studies.

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Green tea, black tea and breast cancer risk: a meta-analysis of epidemiological studies.

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Bias in meta-analysis detected by a simple, graphical test

Meta-analysis in clinical trials

Green tea and risk of breast cancer in Asian Americans

Green tea composition, consumption, and polyphenol chemistry

Cancer mortality in relation to national consumption of cigarettes, solid fuel, tea and coffee

Inhibition of aromatase activity by green tea extract catechins and their endocrinological effects of oral administration in rats.

Soy, isoflavones, and breast cancer risk in Japan.

Estrogens and their receptors in breast cancer progression: a dual role in cancer proliferation and invasion.

Soya foods and breast cancer risk: a prospective study in Hiroshima and Nagasaki, Japan

Green tea and the risk of breast cancer: pooled analysis of two prospective studies in Japan.

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