Incubation time and water activity effects on ochratoxin A production by Aspergillus section Nigri strains isolated from grapes.
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Ochratoxin a: its cancer risk and potential for exposureWater, temperature and gas composition interactions affect growth and ochratoxin A production by isolates of Penicillium verrucosum on wheat grain.Fungi, quality and safety issues in fresh fruits and vegetables.Mycobiota of ground red pepper and their aflatoxigenic potential.Ecophysiology of Aspergillus section nigri species potential ochratoxin a producers.Modelling the effect of pH and water activity in the growth of Aspergillus fumigatus isolated from corn silage.OTA-Grapes: A Mechanistic Model to Predict Ochratoxin A Risk in Grapes, a Step beyond the Systems Approach.Influence of Lobesia botrana field control on black aspergilli rot and ochratoxin A contamination in grapes.Water and temperature relations of growth and ochratoxin A production by Aspergillus carbonarius strains from grapes in Europe and Israel.Effect of preharvest fungicides and interacting fungi on Aspergillus carbonarius growth and ochratoxin A synthesis in dehydrating grapes.Influence of pH and incubation time on ochratoxin A production by Aspergillus carbonarius in culture media.Effect of water activity, temperature, and mixed fungal spore interactions on ochratoxin A production by Aspergillus carbonarius.Effect of temperature, water activity, and pH on growth and production of ochratoxin A by Aspergillus niger and Aspergillus carbonarius from Brazilian grapes.Natural occurrence of fumonisin B2 in red wine from Italy.Increase of fumonisin b2 and ochratoxin a production by black Aspergillus species and oxidative stress in grape berries damaged by powdery mildew.Aspergillus carbonarius growth and ochratoxin A production on a synthetic grape medium in relation to environmental factors.Impact of water activity and temperature on growth and ochratoxin A production of two Aspergillus carbonarius isolates from wine grapes in Greece.Fumonisin B2production byAspergillus nigerfrom grapes and natural occurrence in mustEffect of Temperature on Production of Ochratoxin A byAspergillus nigerin Orange Juice
P2860
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P2860
Incubation time and water activity effects on ochratoxin A production by Aspergillus section Nigri strains isolated from grapes.
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2004 nî lūn-bûn
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2004年の論文
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2004年学术文章
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2004年学术文章
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2004年学术文章
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2004年学术文章
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2004年学术文章
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2004年学术文章
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2004年學術文章
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2004年學術文章
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name
Incubation time and water acti ...... strains isolated from grapes.
@en
Incubation time and water acti ...... strains isolated from grapes.
@nl
type
label
Incubation time and water acti ...... strains isolated from grapes.
@en
Incubation time and water acti ...... strains isolated from grapes.
@nl
prefLabel
Incubation time and water acti ...... strains isolated from grapes.
@en
Incubation time and water acti ...... strains isolated from grapes.
@nl
P2860
P1476
Incubation time and water acti ...... i strains isolated from grapes
@en
P2093
P2860
P356
10.1046/J.1472-765X.2003.01445.X
P577
2004-01-01T00:00:00Z