Water and temperature relations of growth and ochratoxin A production by Aspergillus carbonarius strains from grapes in Europe and Israel.
about
Integrating toxin gene expression, growth and fumonisin B1 and B2 production by a strain of Fusarium verticillioides under different environmental factorsOchratoxigenic moulds and effectiveness of grape field antifungals in a climatic change scenario.Water, temperature and gas composition interactions affect growth and ochratoxin A production by isolates of Penicillium verrucosum on wheat grain.Natural occurrence of ochratoxin A in musts, wines and grape vine fruits from grapes harvested in Argentina.Quality of maize for sale in markets in Benin and Niger.Ecophysiology of Aspergillus section nigri species potential ochratoxin a producers.Biodegradation of ochratoxin a for food and feed decontamination.Prevalence of toxigenic Penicillium species associated with poultry house in Telangana, India.Does the Host Contribute to Modulation of Mycotoxin Production by Fruit Pathogens?Modelling the relationship between environmental factors, transcriptional genes and deoxynivalenol mycotoxin production by strains of two Fusarium species.Environmental factors and interactions with mycobiota of grain and grapes: effects on growth, deoxynivalenol and ochratoxin production by Fusarium culmorum and Aspergillus carbonarius.Study on the presence of ochratoxin α in cultures of ochratoxigenic and non- ochratoxigenic strains of Aspergillus carbonarius.Occurrence of Toxigenic Fungi and Mycotoxins during Smoked Paprika Production.Temperature and incubation time effects on growth and ochratoxin A production by Aspergillus sclerotioniger and Aspergillus lacticoffeatus on culture media.Influence of pH and incubation time on ochratoxin A production by Aspergillus carbonarius in culture media.Aspergillus species producing ochratoxin A: isolation from vineyard soils and infection of Semillon bunches in Australia.Effect of water activity, temperature, and mixed fungal spore interactions on ochratoxin A production by Aspergillus carbonarius.Effect of temperature, water activity, and pH on growth and production of ochratoxin A by Aspergillus niger and Aspergillus carbonarius from Brazilian grapes.Analyses of black Aspergillus species of peanut and maize for ochratoxins and fumonisins.Monitoring the Temporal Expression of Genes Involved in Ochratoxin A Production of Aspergillus carbonarius under the Influence of Temperature and Water Activity.Impact of water activity and temperature on growth and ochratoxin A production of two Aspergillus carbonarius isolates from wine grapes in Greece.A quantitative study on growth variability and production of ochratoxin A and its derivatives by A. carbonarius and A. niger in grape-based mediumPossible climate-change effects on mycotoxin contamination of food crops pre- and postharvest
P2860
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P2860
Water and temperature relations of growth and ochratoxin A production by Aspergillus carbonarius strains from grapes in Europe and Israel.
description
2004 nî lūn-bûn
@nan
2004年の論文
@ja
2004年学术文章
@wuu
2004年学术文章
@zh
2004年学术文章
@zh-cn
2004年学术文章
@zh-hans
2004年学术文章
@zh-my
2004年学术文章
@zh-sg
2004年學術文章
@yue
2004年學術文章
@zh-hant
name
Water and temperature relation ...... m grapes in Europe and Israel.
@en
Water and temperature relation ...... m grapes in Europe and Israel.
@nl
type
label
Water and temperature relation ...... m grapes in Europe and Israel.
@en
Water and temperature relation ...... m grapes in Europe and Israel.
@nl
prefLabel
Water and temperature relation ...... m grapes in Europe and Israel.
@en
Water and temperature relation ...... m grapes in Europe and Israel.
@nl
P2093
P2860
P1476
Water and temperature relation ...... m grapes in Europe and Israel.
@en
P2093
P2860
P304
P356
10.1111/J.1365-2672.2004.02321.X
P50
P577
2004-01-01T00:00:00Z