Flavonoid intake and disability-adjusted life years due to Alzheimer's and related dementias: a population-based study involving twenty-three developed countries.
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Molecular Approaches to Genetically Improve the Accumulation of Health-Promoting Secondary Metabolites in Staple Crops-A Case Study: The Lipoxygenase-B1 Genes and Regulation of the Carotenoid Content in Pasta ProductsFlavonoids: an overviewEffects of Flavonoid Compounds on β-amyloid-peptide-induced Neuronal Death in Cultured Mouse Cortical NeuronsDietary levels of pure flavonoids improve spatial memory performance and increase hippocampal brain-derived neurotrophic factor.New multi-target-directed small molecules against Alzheimer's disease: a combination of resveratrol and clioquinol.Dietary polyphenols as modulators of brain functions: biological actions and molecular mechanisms underpinning their beneficial effectsImproving the estimation of flavonoid intake for study of health outcomes.Valuing the Endangered Species Antirrhinum lopesianum: Neuroprotective Activities and Strategies for in vitro Plant PropagationProtective effects of blueberry drink on cognitive impairment induced by chronic mild stress in adult rats.Flavonoids as modulators of memory and learning: molecular interactions resulting in behavioural effects.Fruits, vegetables, 100% juices, and cognitive function.Modulation of p25 and inflammatory pathways by fisetin maintains cognitive function in Alzheimer's disease transgenic miceDiet and Inflammation in Alzheimer's Disease and Related Chronic Diseases: A Review.Impact of Plant-Derived Flavonoids on Neurodegenerative Diseases.Relative Validity and Reproducibility of an Interviewer Administered 14-Item FFQ to Estimate Flavonoid Intake Among Older Adults with Mild-Moderate Dementia.Neuroprotective effects of digested polyphenols from wild blackberry species.Antiglycative and neuroprotective activity of colon-derived polyphenol catabolites.Ameliorating effect of luteolin on memory impairment in an Alzheimer's disease model.Estimation of dietary flavonoid intake and major food sources of Korean adults.Blueberry supplementation induces spatial memory improvements and region-specific regulation of hippocampal BDNF mRNA expression in young rats.Low Levels of a Urinary Biomarker of Dietary Polyphenol Are Associated with Substantial Cognitive Decline over a 3-Year Period in Older Adults: The Invecchiare in Chianti Study.Bioactive compounds from endemic plants of Southwest Portugal: inhibition of acetylcholinesterase and radical scavenging activities.Association of Tea Consumption with Risk of Alzheimer's Disease and Anti-Beta-Amyloid Effects of Tea.
P2860
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P2860
Flavonoid intake and disability-adjusted life years due to Alzheimer's and related dementias: a population-based study involving twenty-three developed countries.
description
2010 nî lūn-bûn
@nan
2010年の論文
@ja
2010年学术文章
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2010年学术文章
@zh-cn
2010年学术文章
@zh-hans
2010年学术文章
@zh-my
2010年学术文章
@zh-sg
2010年學術文章
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2010年學術文章
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2010年學術文章
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name
Flavonoid intake and disabilit ...... nty-three developed countries.
@en
Flavonoid intake and disabilit ...... nty-three developed countries.
@nl
type
label
Flavonoid intake and disabilit ...... nty-three developed countries.
@en
Flavonoid intake and disabilit ...... nty-three developed countries.
@nl
prefLabel
Flavonoid intake and disabilit ...... nty-three developed countries.
@en
Flavonoid intake and disabilit ...... nty-three developed countries.
@nl
P2860
P1476
Flavonoid intake and disabilit ...... nty-three developed countries.
@en
P2093
Amandio Vieira
Kristopher Beking
P2860
P304
P356
10.1017/S1368980009992990
P407
P577
2010-01-11T00:00:00Z