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Variation in the Oral Processing of Everyday Meals Is Associated with Fullness and Meal Size; A Potential Nudge to Reduce Energy Intake?Faster eating rates are associated with higher energy intakes during an ad libitum meal, higher BMI and greater adiposity among 4·5-year-old children: results from the Growing Up in Singapore Towards Healthy Outcomes (GUSTO) cohortSlow food: sustained impact of harder foods on the reduction in energy intake over the course of the dayExpected Satiety: Application to Weight Management and Understanding Energy Selection in Humans.A systematic review and meta-analysis examining the effect of eating rate on energy intake and hunger.Ultra-processed foods in human health: a critical appraisal.Sensory influences on food intake control: moving beyond palatability.Influence of BMI and dietary restraint on self-selected portions of prepared meals in US women.Preschool children's sensitivity to teacher-served portion size is linked to age related differences in leftovers.Fast or slow-foods? Describing natural variations in oral processing characteristics across a wide range of Asian foods.Removing energy from a beverage influences later food intake more than the same energy addition.Plant polyphenols to enhance the nutritional and sensory properties of chocolates.A description of an 'obesogenic' eating style that promotes higher energy intake and is associated with greater adiposity in 4.5year-old children: Results from the GUSTO cohort.Brain dynamics of meal size selection in humans.Consistency of Eating Rate, Oral Processing Behaviours and Energy Intake across Meals.Investigation of sensory and volatile characteristics of farmed and wild barramundi (Lates calcarifer) using gas chromatography-olfactometry mass spectrometry and descriptive sensory analysis.Undervalued and ignored: Are humans poorly adapted to energy-dense foods?Texture-Based Differences in Eating Rate Reduce the Impact of Increased Energy Density and Large Portions on Meal Size in Adults.Personal relative deprivation increases self-selected portion sizes and food intake.Effects of Consuming Preloads with Different Energy Density and Taste Quality on Energy Intake and Postprandial Blood Glucose.Taste perception and diet in people of Chinese ancestry.Oral processing behavior of drinkable, spoonable and chewable foods is primarily determined by rheological and mechanical food propertiesDoes basal metabolic rate drive eating rate?Eating in the absence of hunger: Stability over time and associations with eating behaviours and body composition in childrenFrom perception to ingestion; the role of sensory properties in energy selection, eating behaviour and food intakeOral processing behaviours that promote children's energy intake are associated with parent-reported appetitive traits: Results from the GUSTO cohortProspective associations between parental feeding practices and children's oral processing behavioursThe role of perceived stress and gender on portion selection patternsEffects of non-nutritive (artificial vs natural) sweeteners on 24-h glucose profilesEffects of aspartame-, monk fruit-, stevia- and sucrose-sweetened beverages on postprandial glucose, insulin and energy intakeImpact of dose-response calorie reduction or supplementation of a covertly manipulated lunchtime meal on energy compensationOral processing characteristics of solid savoury meal components, and relationship with food composition, sensory attributes and expected satiationTexture and savoury taste influences on food intake in a realistic hot lunch time mealAssociations between the Sensory Attributes and Volatile Composition of Cabernet Sauvignon Wines and the Volatile Composition of the Grapes Used for Their ProductionA Comparison of Psychophysical Dose-Response Behaviour across 16 SweetenersMaternal feeding practices in relation to dietary intakes and BMI in 5 year-olds in a multi-ethnic Asian populationValidation of the Children's Eating Behavior Questionnaire in 5 and 6 Year-Old Children: The GUSTO Cohort StudyLongitudinal Analysis Between Maternal Feeding Practices and Body Mass Index (BMI): A Study in Asian Singaporean PreschoolersTaste sensitivities and diet of Chinese and Indians in SingaporeUltra-Processing or Oral Processing? A Role for Energy Density and Eating Rate in Moderating Energy Intake from Processed Foods
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P50
description
onderzoeker
@nl
researcher
@en
հետազոտող
@hy
name
Ciarán G Forde
@ast
Ciarán G Forde
@en
Ciarán G Forde
@es
Ciarán G Forde
@nl
type
label
Ciarán G Forde
@ast
Ciarán G Forde
@en
Ciarán G Forde
@es
Ciarán G Forde
@nl
prefLabel
Ciarán G Forde
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Ciarán G Forde
@en
Ciarán G Forde
@es
Ciarán G Forde
@nl
P106
P1153
6602195849
P31
P496
0000-0002-4001-9182