Survivability of probiotics encapsulated in alginate gel microbeads using a novel impinging aerosols method
about
Development of microencapsulation delivery system for long-term preservation of probiotics as biotherapeutics agentEffect of psyllium and gum Arabic biopolymers on the survival rate and storage stability in yogurt of Enterococcus duransIW3 encapsulated in alginateSingle-step laser-based fabrication and patterning of cell-encapsulated alginate microbeadsProbiotics--interactions with bile acids and impact on cholesterol metabolism.Non-dairy probiotic beverages: the next step into human health.Alginate gel particles-A review of production techniques and physical properties.Probiotics production and alternative encapsulation methodologies to improve their viabilities under adverse environmental conditions.Physiological protection of probiotic microcapsules by coatings.Microencapsulation of probiotic bacteria Lactobacillus plantarum 15HN using alginate-psyllium-fenugreek polymeric blends.Microencapsulation of Lactobacillus plantarum DKL 109 using External Ionic Gelation Method.Protective approaches and mechanisms of microencapsulation to the survival of probiotic bacteria during processing, storage and gastrointestinal digestion: a review.Microencapsulation of Lactobacillus rhamnosus GG by Transglutaminase Cross-Linked Soy Protein Isolate to Improve Survival in Simulated Gastrointestinal Conditions and Yoghurt.Preparation and characterization of alginate and psyllium beads containing Lactobacillus acidophilus.Effect of Sodium Alginate Addition on Physical Properties of Rennet Milk GelsAir Extrusion System for Ionotropic Alginate Microgel Particle Formation: A ReviewThe Viability of Lactobacillus rhamnosus GG and Lactobacillus acidophilus NCFM Following Double Encapsulation in Alginate and MaltodextrinA novel impinging aerosols method for production of propranolol hydrochloride-loaded alginate gel microspheres for oral deliveryEffects of pH on the Shape of Alginate Particles and Its Release Behavior
P2860
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P2860
Survivability of probiotics encapsulated in alginate gel microbeads using a novel impinging aerosols method
description
scientific article published on 28 December 2010
@en
wetenschappelijk artikel
@nl
наукова стаття, опублікована в січні 2011
@uk
name
Survivability of probiotics en ...... ovel impinging aerosols method
@en
Survivability of probiotics en ...... ovel impinging aerosols method
@nl
type
label
Survivability of probiotics en ...... ovel impinging aerosols method
@en
Survivability of probiotics en ...... ovel impinging aerosols method
@nl
prefLabel
Survivability of probiotics en ...... ovel impinging aerosols method
@en
Survivability of probiotics en ...... ovel impinging aerosols method
@nl
P2093
P1476
Survivability of probiotics en ...... ovel impinging aerosols method
@en
P2093
Allan Coombes
Asma Sohail
Thor Bostrom
P304
P356
10.1016/J.IJFOODMICRO.2010.12.007
P577
2010-12-28T00:00:00Z