THE FIRST TRACT OF ALIMENTARY CANAL AS AN EXTRACTOR. RELEASE OF PHYTOCHEMICALS FROM SOLID FOOD MATRICES DURING SIMULATED DIGESTION
about
Matrix effects on the stability and antioxidant activity of red cabbage anthocyanins under simulated gastrointestinal digestion.Food processing strategies to enhance phenolic compounds bioaccessibility and bioavailability in plant-based foods.In VitroModels for Studying Secondary Plant Metabolite Digestion and Bioaccessibility
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THE FIRST TRACT OF ALIMENTARY CANAL AS AN EXTRACTOR. RELEASE OF PHYTOCHEMICALS FROM SOLID FOOD MATRICES DURING SIMULATED DIGESTION
description
im Dezember 2011 veröffentlichter wissenschaftlicher Artikel
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wetenschappelijk artikel
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наукова стаття, опублікована в грудні 2011
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name
THE FIRST TRACT OF ALIMENTARY ...... CES DURING SIMULATED DIGESTION
@en
THE FIRST TRACT OF ALIMENTARY ...... CES DURING SIMULATED DIGESTION
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type
label
THE FIRST TRACT OF ALIMENTARY ...... CES DURING SIMULATED DIGESTION
@en
THE FIRST TRACT OF ALIMENTARY ...... CES DURING SIMULATED DIGESTION
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prefLabel
THE FIRST TRACT OF ALIMENTARY ...... CES DURING SIMULATED DIGESTION
@en
THE FIRST TRACT OF ALIMENTARY ...... CES DURING SIMULATED DIGESTION
@nl
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P2860
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THE FIRST TRACT OF ALIMENTARY ...... CES DURING SIMULATED DIGESTION
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ANGELA CONTE
DAVIDE TAGLIAZUCCHI
ELENA VERZELLONI
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P304
P356
10.1111/J.1745-4514.2011.00569.X
P577
2011-12-22T00:00:00Z