The thermal resistance of Mycobacterium paratuberculosis in raw milk under conditions simulating pasteurization.
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Mycobacterium avium subspecies paratuberculosis causes Crohn's disease in some inflammatory bowel disease patientsDetection of Mycobacterium avium subspecies paratuberculosis specific IS900 insertion sequences in bulk-tank milk samples obtained from different regions throughout SwitzerlandMycobacterium paratuberculosis as a cause of Crohn's diseaseUse of the bead beater for preparation of Mycobacterium paratuberculosis template DNA in milkHeat inactivation data for Mycobacterium avium subsp. paratuberculosis: implications for interpretation.Possible association of GroES and antigen 85 proteins with heat resistance of Mycobacterium paratuberculosisMycobacterium avium subspecies paratuberculosis cultured from locally and commercially pasteurized cow's milk in the Czech RepublicAbsence of Mycobacterium avium subspecies paratuberculosis components from Crohn's disease intestinal biopsy tissuesUse of specific rRNA oligonucleotide probes for microscopic detection of Mycobacterium avium complex organisms in tissue.Efficacy of various pasteurization time-temperature conditions in combination with homogenization on inactivation of Mycobacterium avium subsp. paratuberculosis in milk.Prevalence of paratuberculosis in organized and unorganized dairy cattle herds in West Bengal, India.Effect of input data variability on estimations of the equivalent constant temperature time for microbial inactivation by HTST and retort thermal processing.Effect of turbulent-flow pasteurization on survival of Mycobacterium avium subsp. paratuberculosis added to raw milk.Effect of commercial-scale high-temperature, short-time pasteurization on the viability of Mycobacterium paratuberculosis in naturally infected cows' milk.How does Mycobacterium avium subsp. paratuberculosis resist intracellular degradation?Incidence of Mycobacterium paratuberculosis in bulk raw and commercially pasteurized cows' milk from approved dairy processing establishments in the United KingdomDetection of viable Mycobacterium avium subsp. paratuberculosis in retail pasteurized whole milk by two culture methods and PCR.Ovine paratuberculosis: a seroprevalence study in dairy flocks reared in the marche region, Italy.Inactivation of Mycobacterium paratuberculosis in cows' milk at pasteurization temperaturesIS900 PCR to detect Mycobacterium paratuberculosis in retail supplies of whole pasteurized cows' milk in England and Wales.Heat inactivation of Mycobacterium paratuberculosis in raw milk: are current pasteurization conditions effective?Zoonotic potential of Mycobacterium avium ssp. paratuberculosis: the current position.Persistence of Mycobacterium paratuberculosis during manufacture and ripening of cheddar cheese.Surveillance of bulk raw and commercially pasteurized cows' milk from approved Irish liquid-milk pasteurization plants to determine the incidence of Mycobacterium paratuberculosisAssessment of food as a source of exposure to Mycobacterium avium subspecies paratuberculosis (MAP).Current perspectives on Mycobacterium avium subsp. paratuberculosis, Johne's disease, and Crohn's disease: a review.Mycobacterium avium subsp. paratuberculosis in dairy products, meat, and drinking water.Crohn's disease and the mycobacterioses: a quarter century later. Causation or simple association?Anti-inflammatory and antiapoptotic responses to infection: a common denominator of human and bovine macrophages infected with Mycobacterium avium subsp. paratuberculosis.Effect of three factors in cheese production (pH, salt, and heat) on Mycobacterium avium subsp. paratuberculosis viability.Fate of Mycobacterium avium subsp. paratuberculosis in Swiss hard and semihard cheese manufactured from raw milkThermal tolerance of Mycobacterium paratuberculosis.Rapid assessment of the viability of Mycobacterium avium subsp. paratuberculosis cells after heat treatment, using an optimized phage amplification assayVariation in resistance of Mycobacterium paratuberculosis to acid environments as a function of culture medium.Effect of chemical decontamination and refrigerated storage on the isolation of Mycobacterium avium subsp. paratuberculosis from heat-treated milk.Recognition of ZnT8, Proinsulin, and Homologous MAP Peptides in Sardinian Children at Risk of T1D Precedes Detection of Classical Islet Antibodies.Rapid and sensitive method to identify Mycobacterium avium subsp. paratuberculosis in cow's milk by DNA methylase genotyping.Rapid and reliable method for quantification of Mycobacterium paratuberculosis by use of the BACTEC MGIT 960 system.Heat inactivation of Mycobacterium avium subsp. paratuberculosis in milk.Does Mycobacterium paratuberculosis survive current pasteurization conditions?
P2860
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P2860
The thermal resistance of Mycobacterium paratuberculosis in raw milk under conditions simulating pasteurization.
description
1993 nî lūn-bûn
@nan
1993 թուականի Հոկտեմբերին հրատարակուած գիտական յօդուած
@hyw
1993 թվականի հոտեմբերին հրատարակված գիտական հոդված
@hy
1993年の論文
@ja
1993年論文
@yue
1993年論文
@zh-hant
1993年論文
@zh-hk
1993年論文
@zh-mo
1993年論文
@zh-tw
1993年论文
@wuu
name
The thermal resistance of Myco ...... ons simulating pasteurization.
@ast
The thermal resistance of Myco ...... ons simulating pasteurization.
@en
The thermal resistance of Myco ...... ons simulating pasteurization.
@nl
type
label
The thermal resistance of Myco ...... ons simulating pasteurization.
@ast
The thermal resistance of Myco ...... ons simulating pasteurization.
@en
The thermal resistance of Myco ...... ons simulating pasteurization.
@nl
prefLabel
The thermal resistance of Myco ...... ons simulating pasteurization.
@ast
The thermal resistance of Myco ...... ons simulating pasteurization.
@en
The thermal resistance of Myco ...... ons simulating pasteurization.
@nl
P2860
P1476
The thermal resistance of Myco ...... ons simulating pasteurization.
@en
P2093
J Hermon-Taylor
R J Chiodini
P2860
P304
P356
10.1177/104063879300500424
P577
1993-10-01T00:00:00Z