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Non-conventional Yeast Species for Lowering Ethanol Content of WinesThe impact of oxygen on the final alcohol content of wine fermented by a mixed starter culture.Sequential Fermentation with Selected Immobilized Non-Saccharomyces Yeast for Reduction of Ethanol Content in Wine.Yeast population dynamics reveal a potential 'collaboration' between Metschnikowia pulcherrima and Saccharomyces uvarum for the production of reduced alcohol wines during Shiraz fermentation.Identification of multiple interacting alleles conferring low glycerol and high ethanol yield in Saccharomyces cerevisiae ethanolic fermentationHybridization within Saccharomyces Genus Results in Homoeostasis and Phenotypic Novelty in Winemaking Conditions.Membrane Technologies in Wine Industry: An Overview.Changes in volatile composition and sensory attributes of wines during alcohol content reduction.Reduction of ethanol yield and improvement of glycerol formation by adaptive evolution of the wine yeast Saccharomyces cerevisiae under hyperosmotic conditionsImproving ethanol yield in acetate-reducing Saccharomyces cerevisiae by cofactor engineering of 6-phosphogluconate dehydrogenase and deletion of ALD6.Evaluation of gene modification strategies for the development of low-alcohol-wine yeasts.The Use of Mixed Populations of Saccharomyces cerevisiae and S. kudriavzevii to Reduce Ethanol Content in Wine: Limited Aeration, Inoculum Proportions, and Sequential Inoculation.Harvesting and blending options for lower alcohol wines: a sensory and chemical investigation.SPME Method Optimized by Box-Behnken Design for Impact Odorants in Reduced Alcohol Wines
P2860
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P2860
description
2011 nî lūn-bûn
@nan
2011年の論文
@ja
2011年学术文章
@wuu
2011年学术文章
@zh-cn
2011年学术文章
@zh-hans
2011年学术文章
@zh-my
2011年学术文章
@zh-sg
2011年學術文章
@yue
2011年學術文章
@zh
2011年學術文章
@zh-hant
name
Production technologies for reduced alcoholic wines.
@en
Production technologies for reduced alcoholic wines.
@nl
type
label
Production technologies for reduced alcoholic wines.
@en
Production technologies for reduced alcoholic wines.
@nl
prefLabel
Production technologies for reduced alcoholic wines.
@en
Production technologies for reduced alcoholic wines.
@nl
P2860
P1476
Production technologies for reduced alcoholic wines
@en
P2093
John W Blackman
Samson O Agboola
P2860
P304
P356
10.1111/J.1750-3841.2011.02448.X
P577
2011-11-10T00:00:00Z