Comparison of three different methods for measurement of plaque-pH in humans after consumption of soft bread and potato chips.
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Inhibitory effect of sorbitol on sugar metabolism of Streptococcus mutans in vitro and on acid production in dental plaque in vivo.On the ecosystemic network of saliva in healthy young adultsDiet and oral health.Food starches and dental caries.Grape products and oral health.Ratiometric imaging of extracellular pH in bacterial biofilms with C-SNARF-4.pH-activated nanoparticles for controlled topical delivery of farnesol to disrupt oral biofilm virulence.The anticaries effect of a food extract (shiitake) in a short-term clinical study.Effect of immersion into solutions at various pH on the color stability of composite resins with different shades.Effect of a daily dose of Lactobacillus brevis CD2 lozenges in high caries risk schoolchildren.Plaque pH Changes Following Consumption of Two Types of Plain and Bulky Bread.Intra-oral lactic acid production during clearance of different foods containing various carbohydrates.Monitoring of extracellular pH in young dental biofilms grown in vivo in the presence and absence of sucrose.Effect of dietary combinations on plaque pH recovery after the intake of pediatric liquid analgesics.Ion leaching from dental ceramics during static in vitro corrosion testing.Association between interdental plaque acidogenicity and caries risk at surface level: a cross sectional study in primary dentition.Effect of a third application of toothpastes (1450 and 5000 ppm F), including a 'massage' method on fluoride retention and pH drop in plaque.Effects of mouthrinses containing essential oils and alcohol-free chlorhexidine on human plaque acidogenicity.Effect of a hydroxyl ion-releasing composite resin on plaque acidogenicity.Effect of xylitol-containing chewing gums on interdental plaque-pH in habitual xylitol consumers.The effect of liquorice extract-containing starch gel on the amount and microbial composition of plaque.Scientific Opinion on the substantiation of health claims related to sugar free chewing gum and dental and oral health, including gum and tooth protection and strength (ID 1149), plaque acid neutralisation (ID 1150), maintenance of tooth mineralis...Scientific Opinion on the substantiation of health claims related to sugar-free chewing gum with carbamide and plaque acid neutralisation (ID 1153) pursuant to Article 13(1) of Regulation (EC) No 1924/2006Evaluation of the difference in caries experience in diabetic and non-diabetic children-A case control study.Influence of drinking method on tooth-surface pH in relation to dental erosion.Effect of Beverages on Viscoelastic Properties of Resin-Based Dental Composites.First molar eruption related to plaque acidogenicity in children of different socio-economic status
P2860
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P2860
Comparison of three different methods for measurement of plaque-pH in humans after consumption of soft bread and potato chips.
description
1993 nî lūn-bûn
@nan
1993年の論文
@ja
1993年論文
@yue
1993年論文
@zh-hant
1993年論文
@zh-hk
1993年論文
@zh-mo
1993年論文
@zh-tw
1993年论文
@wuu
1993年论文
@zh
1993年论文
@zh-cn
name
Comparison of three different ...... f soft bread and potato chips.
@en
type
label
Comparison of three different ...... f soft bread and potato chips.
@en
prefLabel
Comparison of three different ...... f soft bread and potato chips.
@en
P2093
P2860
P1476
Comparison of three different ...... f soft bread and potato chips.
@en
P2093
P2860
P304
P356
10.1177/00220345930720050601
P407
P577
1993-05-01T00:00:00Z