The use of glycaemic index tables to predict glycaemic index of composite breakfast meals. - Wikidata - awgldk - TriplyDB

The use of glycaemic index tables to predict glycaemic index of composite breakfast meals.

The use of glycaemic index tables to predict glycaemic index of composite breakfast meals.

http://www.wikidata.org/entity/Q44925400

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Low glycaemic index diets for coronary heart disease The effect of beta-glucan on the glycemic and insulin index Glycaemic index methodology.Dietary impact on circulating glucose profiles in the white rhinoceros.Dietary management of obesity.24-hour glucose profiles on diets varying in protein content and glycemic index.Glycemic index, glycemic load, carbohydrates, and type 2 diabetes: systematic review and dose-response meta-analysis of prospective studies.Changes in intake of protein foods, carbohydrate amount and quality, and long-term weight change: results from 3 prospective cohorts Postprandial glycaemic response: how is it influenced by characteristics of cereal products?Low-glycaemic diets and health: implications for obesity.Carbohydrate bioavailability.White vegetables: glycemia and satiety.Dietary glycaemic index, glycaemic load and endometrial and ovarian cancer risk: a systematic review and meta-analysis.Habitually higher dietary glycemic index during puberty is prospectively related to increased risk markers of type 2 diabetes in younger adulthood.Glycemic index and glycemic load: measurement issues and their effect on diet-disease relationships.Slow-release carbohydrates: growing evidence on metabolic responses and public health interest. Summary of the symposium held at the 12th European Nutrition Conference (FENS 2015).No effect of a diet with a reduced glycaemic index on satiety, energy intake and body weight in overweight and obese women.Development of a clinical type 1 diabetes metabolic system model and in silico simulation tool Dietary choices for breakfast in children and adolescents.Glycemic index in sport nutrition.Review: starch matrices and the glycemic response.Is glycaemic index (GI) a valid measure of carbohydrate quality?The Glycemic Index of Rice and Rice Products: A Review, and Table of GI Values.Low glycaemic index diets for the prevention of cardiovascular disease.Estimating the reliability of glycemic index values and potential sources of methodological and biological variability.Glycemic responses of patients with type 2 diabetes to individual carbohydrate-rich foods and mixed meals.Effects of two different types of fast food on postprandial metabolism in normal and overweight subjects.Increased intake of carbohydrates from sources with a higher glycemic index and lower consumption of whole grains during puberty are prospectively associated with higher IL-6 concentrations in younger adulthood among healthy individuals.Effects of different protein and glycemic index diets on metabolic profiles and substrate partitioning in lean healthy males.Meal glycaemic load of normal-weight and overweight Hong Kong children.Could glycaemic index be the basis of simple nutritional recommendations?Glycaemic index and glycaemic load of three traditional Mexican dishes.Glycaemic index database for the epidemiological Alpha-Tocopherol, Beta-Carotene Cancer Prevention (ATBC) Study.Nutritional correlates of dietary glycaemic index: new aspects from a population perspective.Glycaemic index and glycaemic load in the diet of healthy schoolchildren: trends from 1990 to 2002, contribution of different carbohydrate sources and relationships to dietary quality.Glycaemic index and glycaemic load values of commercially available products in the UK.Postprandial glycaemic, lipaemic and haemostatic responses to ingestion of rapidly and slowly digested starches in healthy young women.The impact of the addition of toppings/fillings on the glycaemic response to commonly consumed carbohydrate foods.Scientific Opinion on Dietary Reference Values for carbohydrates and dietary fibre Insulin resistance predicts the effectiveness of different glycemic index diets on weight loss in non-obese women.

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P2860

The use of glycaemic index tables to predict glycaemic index of composite breakfast meals.

http://www.wikidata.org/entity/Q44925400

description

2004 nî lūn-bûn

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2004年の論文

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2004年学术文章

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2004年学术文章

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2004年学术文章

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2004年学术文章

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2004年学术文章

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2004年學術文章

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2004年學術文章

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2004年學術文章

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name

The use of glycaemic index tab ...... of composite breakfast meals.

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The use of glycaemic index tab ...... of composite breakfast meals.

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The use of glycaemic index tab ...... of composite breakfast meals.

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The use of glycaemic index tab ...... of composite breakfast meals.

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The use of glycaemic index tab ...... of composite breakfast meals.

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The use of glycaemic index tab ...... of composite breakfast meals.

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British Journal of Nutrition

P1476

The use of glycaemic index tab ...... of composite breakfast meals.

@en

P2093

Anne Flint

http://www.w3.org/2001/XMLSchema#string

Anne Raben

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Bente K Møller

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Dorthe Pedersen

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Inge Tetens

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P2860

Should obese patients be counselled to follow a low-glycaemic index diet? Yes

Glycemic index in chronic disease: a review.

Should obese patients be counselled to follow a low-glycaemic index diet? No.

Prediction of the relative blood glucose response of mixed meals using the white bread glycemic index.

Glycaemic index concept and metabolic diseases.

High-carbohydrate-low-glycaemic index dietary advice improves glucose disposition index in subjects with impaired glucose tolerance.

Determination of the glycaemic index of foods: interlaboratory study.

Glycaemic index of cereal products explained by their content of rapidly and slowly available glucose.

Comparison of plasma glucose and insulin responses to mixed meals of high-, intermediate-, and low-glycemic potential.

Improved glycemic control and lipid profile and normalized fibrinolytic activity on a low-glycemic index diet in type 2 diabetic patients.

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979-989

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scholarly article

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10.1079/BJN20041124

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6

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91

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Jens Juul Holst

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2004-06-01T00:00:00Z

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15182401

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