Degree of roasting is the main determinant of the effects of coffee on NF-kappaB and EpRE.
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Bioactivity-integrated ultra-performance liquid chromatography/quadrupole time-of-flight mass spectrometry for the identification of nuclear factor-κB inhibitors and β2 adrenergic receptor agonists in Chinese medicinal preparation Chuanbeipipa droppThe Norwegian dietary guidelines and colorectal cancer survival (CRC-NORDIET) study: a food-based multicentre randomized controlled trial.Physiological relevance of dietary melanoidins.Effects of tea and coffee on cardiovascular disease risk.Coffee melanoidins: structures, mechanisms of formation and potential health impacts.Coffee and cancer risk, epidemiological evidence, and molecular mechanisms.Current evidence for the use of coffee and caffeine to prevent age-related cognitive decline and Alzheimer's disease.Thermal stability, antioxidant, and anti-inflammatory activity of curcumin and its degradation product 4-vinyl guaiacol.Identification of nuclear factor-κB inhibitors and β2 adrenergic receptor agonists in Chinese medicinal preparation Fuzilizhong pills using UPLC with quadrupole time-of-flight MS.Nuclear translocation of NF-κB in intact human gut tissue upon stimulation with coffee and roasting products.Supercritical CO2 decaffeination of unroasted coffee beans produces melanoidins with distinct NF-κB inhibitory activity.Coffee reduces KRAS expression in Caco-2 human colon carcinoma cells via regulation of miRNAs.NMR Studies of Hetero-Association of Caffeine with di-O-Caffeoylquinic Acid Isomers in Aqueous SolutionUse of Microarray Datasets to generate Caco-2-dedicated Networks and to identify Reporter Genes of Specific Pathway Activity.Activation of the transcription factor Nrf2 in macrophages, Caco-2 cells and intact human gut tissue by Maillard reaction products and coffee.Roasting Enhances the Anti-Cataract Effect of Coffee Beans: Ameliorating Selenite-Induced Cataracts in Rats.Z-ligustilide ameliorated ultraviolet B-induced oxidative stress and inflammatory cytokine production in human keratinocytes through upregulation of Nrf2/HO-1 and suppression of NF-κB pathway.Scientific Opinion on the substantiation of a health claim related to coffee C21 and reduction of spontaneous DNA strand breaks pursuant to Article 13(5) of Regulation (EC) No 1924/2006Scientific Opinion on the substantiation of a health claim related to coffee C21, a coffee standardised by its content of caffeoylquinic acids, trigonelline and N-methylpyridinium, and reduction of DNA damage by decreasing spontaneous DNA strand b...Coffee, broccoli and spices are strong inducers of electrophile response element-dependent transcription in vitro and in vivo - studies in electrophile response element transgenic mice.Effects of Coffee Extracts with Different Roasting Degrees on Antioxidant and Anti-Inflammatory Systems in Mice.Coffee and Type 2 Diabetes RiskCoffee Silverskin: A Review on Potential Cosmetic Applications
P2860
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P2860
Degree of roasting is the main determinant of the effects of coffee on NF-kappaB and EpRE.
description
2010 nî lūn-bûn
@nan
2010年の論文
@ja
2010年学术文章
@wuu
2010年学术文章
@zh-cn
2010年学术文章
@zh-hans
2010年学术文章
@zh-my
2010年学术文章
@zh-sg
2010年學術文章
@yue
2010年學術文章
@zh
2010年學術文章
@zh-hant
name
Degree of roasting is the main ...... coffee on NF-kappaB and EpRE.
@en
Degree of roasting is the main ...... coffee on NF-kappaB and EpRE.
@nl
type
label
Degree of roasting is the main ...... coffee on NF-kappaB and EpRE.
@en
Degree of roasting is the main ...... coffee on NF-kappaB and EpRE.
@nl
prefLabel
Degree of roasting is the main ...... coffee on NF-kappaB and EpRE.
@en
Degree of roasting is the main ...... coffee on NF-kappaB and EpRE.
@nl
P1476
Degree of roasting is the main ...... coffee on NF-kappaB and EpRE.
@en
P2093
Ingvild Paur
Trude R Balstad
P304
P356
10.1016/J.FREERADBIOMED.2010.02.005
P577
2010-02-20T00:00:00Z