Volatile composition and sensory quality of Spanish pomegranates (Punica granatum L.).
about
Volatile Composition of Smoked and Non-Smoked Iranian RiceExploring the Transcriptome Landscape of Pomegranate Fruit Peel for Natural Product Biosynthetic Gene and SSR Marker Discovery(F).Pomegranate: a fruit that ameliorates metabolic syndrome.The flavor of pomegranate fruit: a review.Phytochemical and quality attributes of pomegranate fruits for juice consumption as affected by ripening stage and deficit irrigation.Total phenols and antioxidant capacity in 10 Moroccan pomegranate varieties.Physico-chemical, nutritional, and volatile composition and sensory profile of Spanish jujube (Ziziphus jujuba Mill.) fruits.Pomegranate juice adulteration by addition of grape or peach juices.Quality attributes of pistachio nuts as affected by rootstock and deficit irrigation.Quality changes of fresh-cut pomegranate arils during shelf life as affected by deficit irrigation and postharvest vapour treatments
P2860
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P2860
Volatile composition and sensory quality of Spanish pomegranates (Punica granatum L.).
description
2010 nî lūn-bûn
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2010年の論文
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2010年学术文章
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2010年学术文章
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2010年学术文章
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2010年学术文章
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2010年学术文章
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2010年學術文章
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name
Volatile composition and sensory quality of Spanish pomegranates (Punica granatum L.).
@en
Volatile composition and sensory quality of Spanish pomegranates
@nl
type
label
Volatile composition and sensory quality of Spanish pomegranates (Punica granatum L.).
@en
Volatile composition and sensory quality of Spanish pomegranates
@nl
prefLabel
Volatile composition and sensory quality of Spanish pomegranates (Punica granatum L.).
@en
Volatile composition and sensory quality of Spanish pomegranates
@nl
P2860
P50
P356
P1476
Volatile composition and sensory quality of Spanish pomegranates (Punica granatum L.).
@en
P2093
Juan J Martínez
P2860
P304
P356
10.1002/JSFA.4230
P407
P50
P577
2010-11-22T00:00:00Z