Is cooking at home associated with better diet quality or weight-loss intention?
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Characterisation of UK diets according to degree of food processing and associations with socio-demographics and obesity: cross-sectional analysis of UK National Diet and Nutrition Survey (2008-12)Prevalence and socio-demographic correlates of cooking skills in UK adults: cross-sectional analysis of data from the UK National Diet and Nutrition Survey.Living status and frequency of eating out-of-home foods in relation to nutritional adequacy in 4,017 Japanese female dietetic students aged 18-20 years: A multicenter cross-sectional study.Fruit and vegetable consumption and food values: National patterns in the United States by Supplemental Nutrition Assistance Program eligibility and cooking frequencyPrevalence and socio-demographic correlates of time spent cooking by adults in the 2005 UK Time Use Survey. Cross-sectional analysis.Consumption of Meals Prepared at Home and Risk of Type 2 Diabetes: An Analysis of Two Prospective Cohort Studies.Consumption Frequency of Foods Away from Home Linked with Higher Body Mass Index and Lower Fruit and Vegetable Intake among Adults: A Cross-Sectional Study.Dietary quality differs by consumption of meals prepared at home vs. outside in Korean adults.Learning cooking skills at different ages: a cross-sectional study.Prevalence of personal weight control attempts in adults: a systematic review and meta-analysis.Personal characteristics, cooking at home and shopping frequency influence consumption.Frequency of eating home cooked meals and potential benefits for diet and health: cross-sectional analysis of a population-based cohort study.Food sources of sodium, saturated fat and added sugar in the Physical Activity and Nutrition for Diabetes in Alberta (PANDA) Trial.Cooking at Home: A Strategy to Comply With U.S. Dietary Guidelines at No Extra Cost.Associations of Cooking With Dietary Intake and Obesity Among Supplemental Nutrition Assistance Program Participants.Trends and determinants of discretionary salt use: National Health and Nutrition Examination Survey 2003-2012.The development and validation of measures to assess cooking skills and food skills.Factors Associated with Home Meal Preparation and Fast-Food Sources Use among Low-Income Urban African American Adults.Spatial access to restaurants and grocery stores in relation to frequency of home cooking.A prospective study of frequency of eating restaurant prepared meals and subsequent 9-year risk of all-cause and cardiometabolic mortality in US adults.Identifying Factors Related to Food Agency: Cooking Habits in the Spanish Adult Population-A Cross-Sectional Study.If You can't beat It-Use It: why and how clinicians need to consider social media in the treatment of adolescents with obesity.Self-Perceived Cooking Skills in Emerging Adulthood Predict Better Dietary Behaviors and Intake 10 Years Later: A Longitudinal Study.A Mediterranean Diet Model in Australia: Strategies for Translating the Traditional Mediterranean Diet into a Multicultural Setting.The effects of a lifestyle-focused text-messaging intervention on adherence to dietary guideline recommendations in patients with coronary heart disease: an analysis of the TEXT ME study.Development of “College CHEF,” a Campus-based Culinary Nutrition ProgramFaithful Families Cooking and Eating Smart and Moving for Health: Evaluation of a Community Driven Intervention
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P2860
Is cooking at home associated with better diet quality or weight-loss intention?
description
2014 nî lūn-bûn
@nan
2014年の論文
@ja
2014年学术文章
@wuu
2014年学术文章
@zh
2014年学术文章
@zh-cn
2014年学术文章
@zh-hans
2014年学术文章
@zh-my
2014年学术文章
@zh-sg
2014年學術文章
@yue
2014年學術文章
@zh-hant
name
Is cooking at home associated with better diet quality or weight-loss intention?
@en
Is cooking at home associated with better diet quality or weight-loss intention?
@nl
type
label
Is cooking at home associated with better diet quality or weight-loss intention?
@en
Is cooking at home associated with better diet quality or weight-loss intention?
@nl
prefLabel
Is cooking at home associated with better diet quality or weight-loss intention?
@en
Is cooking at home associated with better diet quality or weight-loss intention?
@nl
P2860
P1476
Is cooking at home associated with better diet quality or weight-loss intention?
@en
P2093
Julia A Wolfson
Sara N Bleich
P2860
P304
P356
10.1017/S1368980014001943
P407
P577
2014-11-17T00:00:00Z