CORN OIL IN TREATMENT OF ISCHAEMIC HEART DISEASE. - Wikidata - awgldk - TriplyDB

CORN OIL IN TREATMENT OF ISCHAEMIC HEART DISEASE.

CORN OIL IN TREATMENT OF ISCHAEMIC HEART DISEASE.

http://www.wikidata.org/entity/Q53033616

about

Effects on coronary heart disease of increasing polyunsaturated fat in place of saturated fat: a systematic review and meta-analysis of randomized controlled trials Reduction in saturated fat intake for cardiovascular disease Reduced or modified dietary fat for preventing cardiovascular disease Reduced or modified dietary fat for preventing cardiovascular disease Role of cis-Monounsaturated Fatty Acids in the Prevention of Coronary Heart Disease Dietary fatty acids in the secondary prevention of coronary heart disease: a systematic review, meta-analysis and meta-regression Cholesterol lowering and mortality: the importance of considering initial level of risk Dietary fat intake and prevention of cardiovascular disease: systematic review Cholesterol lowering trials in coronary heart disease: frequency of citation and outcome.Use of dietary linoleic acid for secondary prevention of coronary heart disease and death: evaluation of recovered data from the Sydney Diet Heart Study and updated meta-analysis Reduced or modified dietary fat for prevention of cardiovascular disease.The effect of replacing saturated fat with mostly n-6 polyunsaturated fat on coronary heart disease: a meta-analysis of randomised controlled trials Impact of omega-6 fatty acids on cardiovascular outcomes: A review n-6 fatty acid-specific and mixed polyunsaturate dietary interventions have different effects on CHD risk: a meta-analysis of randomised controlled trials.Dietary fats and coronary heart disease.Effect of reducing total fat intake on body weight: systematic review and meta-analysis of randomised controlled trials and cohort studies.Evidence from randomised controlled trials did not support the introduction of dietary fat guidelines in 1977 and 1983: a systematic review and meta-analysis.The evidence for α-linolenic acid and cardiovascular disease benefits: Comparisons with eicosapentaenoic acid and docosahexaenoic acid.Evidence from randomised controlled trials does not support current dietary fat guidelines: a systematic review and meta-analysis.Dietary reduction of serum cholesterol concentration: time to think again.All PUFAs are not created equal: absence of CHD benefit specific to linoleic acid in randomized controlled trials and prospective observational cohorts.Disorders of the serum lipoproteins. II. Hyperlipoproteinaemic states.Primary and secondary prevention trials in coronary heart disease.Factors influenceing long-term prognosis in male patients surviving a first coronary attack By how much and how quickly does reduction in serum cholesterol concentration lower risk of ischaemic heart disease?Epidemiology of ischaemic heart disease in India with special reference to causation.Assessing population-based programs to reduce blood cholesterol level and saturated fats.n-6 Fatty acids and cardiovascular health: a review of the evidence for dietary intake recommendations.Setting the Lipid Component of the Diet: A Work in Process."Nutrition in the promotion of your health" pride, prejudice and propaganda.Primary disorders of lipoprotein metabolism in childhood.Epidemiology and prevention of cardiovascular disease: Quo vadis?Review of dietary intervention studies: effect on coronary events and on total mortality.The effects of dietary change on serum cholesterol.Relation of coronary heart disease incidence and total mortality to plasma cholesterol reduction in randomised trials: use of meta-analysis.Dietary fats: a new look at old data challenges established wisdom.ISSFAL 2010 dinner debate: healthy fats for healthy hearts - annotated report of a scientific discussion.A network analysis of the propagation of evidence regarding the effectiveness of fat-controlled diets in the secondary prevention of coronary heart disease (CHD): Selective citation in reviews.

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P2860

CORN OIL IN TREATMENT OF ISCHAEMIC HEART DISEASE.

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1965 nî lūn-bûn

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1965年學術文章

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CORN OIL IN TREATMENT OF ISCHAEMIC HEART DISEASE.

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CORN OIL IN TREATMENT OF ISCHAEMIC HEART DISEASE.

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P2860

Factors of risk in the development of coronary heart disease--six year follow-up experience. The Framingham Study.

Serum-cholesterol, diet, and coronary heart-disease; an inter-racial survey in the Cape Peninsula.

Lessons from serum cholesterol studies in Japan, Hawaii and Los Angeles.

Diet and arterial disease in a population sample.

Diet and Plasma Cholesterol in 99 Bank Men.

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