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Polyphenols, inflammation, and cardiovascular diseaseCocoa Flavanol Cardiovascular Effects Beyond Blood Pressure ReductionSelected activities of Citrus maxima Merr. fruits on human endothelial cells: enhancing cell migration and delaying cellular aging.Nutraceutical Value of Citrus Flavanones and Their Implications in Cardiovascular Disease.Fruits for Prevention and Treatment of Cardiovascular Diseases.Anticancer activities of citrus peel polymethoxyflavones related to angiogenesis and others.Cranberries and their bioactive constituents in human healthAssociations between flavan-3-ol intake and CVD risk in the Norfolk cohort of the European Prospective Investigation into Cancer (EPIC-Norfolk).Flavonoid intake in European adults (18 to 64 years).Dietary flavonoid intake at midlife and healthy aging in women.Squeezing fact from fiction about 100% fruit juice.The relaxing effect of Poncirus fructus and its flavonoid content on porcine coronary arteryOrange juice-derived flavanone and phenolic metabolites do not acutely affect cardiovascular risk biomarkers: a randomized, placebo-controlled, crossover trial in men at moderate risk of cardiovascular disease.Coffee and beverages are the major contributors to polyphenol consumption from food and beverages in Japanese middle-aged women.Dietary flavonoid intake and the risk of stroke: a dose-response meta-analysis of prospective cohort studiesImproving the estimation of flavonoid intake for study of health outcomes.Dietary flavonoid intakes and CVD incidence in the Framingham Offspring CohortAssociation between dietary flavanones intake and lipid profiles according to the presence of metabolic syndrome in Korean women with type 2 diabetes mellitus.Pharmacological treatment and prevention of cerebral small vessel disease: a review of potential interventionsDietary flavonoid intake and risk of incident depression in midlife and older women.Habitual intake of anthocyanins and flavanones and risk of cardiovascular disease in men.Flavonoid-rich orange juice is associated with acute improvements in cognitive function in healthy middle-aged males.Guidelines for the primary prevention of stroke: a statement for healthcare professionals from the American Heart Association/American Stroke Association.The anthocyanin cyanidin-3-O-β-glucoside modulates murine glutathione homeostasis in a manner dependent on genetic backgroundDaily consumption of grapefruit for 6 weeks reduces urine F2-isoprostanes in overweight adults with high baseline values but has no effect on plasma high-sensitivity C-reactive protein or soluble vascular cellular adhesion molecule 1.Flavonoids, derived from traditional Chinese medicines, show roles in the differentiation of neurons: possible targets in developing health food products.Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an update.100% citrus juice: Nutritional contribution, dietary benefits, and association with anthropometric measures.Assessment of the dietary intake of total flavan-3-ols, monomeric flavan-3-ols, proanthocyanidins and theaflavins in the European Union.Stroke in Women: Risk Factors and Clinical Biomarkers.Hesperetin and its sulfate and glucuronide metabolites inhibit TNF-α induced human aortic endothelial cell migration and decrease plasminogen activator inhibitor-1 (PAI-1) levels.Fruit intake and cardiovascular disease mortality in the UK Women's Cohort Study.Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality-a systematic review and dose-response meta-analysis of prospective studiesFlavanone Intake Is Inversely Associated with Risk of Incident Ischemic Stroke in the REasons for Geographic and Racial Differences in Stroke (REGARDS) Study.In vitro colonic catabolism of orange juice (poly)phenols.Thermally accelerated oxidative degradation of quercetin using continuous flow kinetic electrospray-ion trap-time of flight mass spectrometry.Catabolism of citrus flavanones by the probiotics Bifidobacterium longum and Lactobacillus rhamnosus.Flavanone metabolites decrease monocyte adhesion to TNF-α-activated endothelial cells by modulating expression of atherosclerosis-related genes.Genetic and phenotypic determinants of flavonoid absorption and metabolism: the COB study.Relation of dietary glycemic load with ischemic and hemorrhagic stroke: a cohort study in Greece and a meta-analysis.
P2860
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P2860
description
2012 nî lūn-bûn
@nan
2012年の論文
@ja
2012年論文
@yue
2012年論文
@zh-hant
2012年論文
@zh-hk
2012年論文
@zh-mo
2012年論文
@zh-tw
2012年论文
@wuu
2012年论文
@zh
2012年论文
@zh-cn
name
Dietary flavonoids and risk of stroke in women.
@ast
Dietary flavonoids and risk of stroke in women.
@en
type
label
Dietary flavonoids and risk of stroke in women.
@ast
Dietary flavonoids and risk of stroke in women.
@en
prefLabel
Dietary flavonoids and risk of stroke in women.
@ast
Dietary flavonoids and risk of stroke in women.
@en
P2093
P2860
P1433
P1476
Dietary flavonoids and risk of stroke in women.
@en
P2093
Aedín Cassidy
Eilis J O'Reilly
Kathryn M Rexrode
Stephanie E Chiuve
P2860
P304
P356
10.1161/STROKEAHA.111.637835
P407
P577
2012-02-23T00:00:00Z