Occurrence and biological significance of proanthocyanidins in the American diet.
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Effects of Flavonoids from Food and Dietary Supplements on Glial and Glioblastoma Multiforme CellsAlaskan wild berry resources and human health under the cloud of climate change.Profiling and Distribution of Metabolites of Procyanidin B2 in Mice by UPLC-DAD-ESI-IT-TOF-MSn Technique.Prodelphinidins isolated from Chinese bayberry leaves induces apoptosis via the p53-dependent signaling pathways in OVCAR-3 human ovarian cancer cells.Proanthocyanidin accumulation and transcriptional responses in the seed coat of cranberry beans (Phaseolus vulgaris L.) with different susceptibility to postharvest darkening.Significance of coarse cereals in health and nutrition: a review.Gene expression and metabolite profiling of developing highbush blueberry fruit indicates transcriptional regulation of flavonoid metabolism and activation of abscisic acid metabolism.UHPLC-PDA-ESI/HRMSn profiling method to identify and quantify oligomeric proanthocyanidins in plant productsThe effect of cooking on the phytochemical content of vegetables.Masquelier's grape seed extract: from basic flavonoid research to a well-characterized food supplement with health benefitsApple peel polyphenols and their beneficial actions on oxidative stress and inflammation.Structural elucidation and antioxidant activities of proanthocyanidins from Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves.Identification of proanthocyanidins from litchi (Litchi chinensis Sonn.) pulp by LC-ESI-Q-TOF-MS and their antioxidant activity.Dietary lignan and proanthocyanidin consumption and colorectal adenoma recurrence in the Polyp Prevention Trial.Impact of Procyanidins from Different Berries on Caspase 8 Activation in Colon Cancer.Complementary approaches to gauge the bioavailability and distribution of ingested berry polyphenolics.Comparative transcriptome sequencing and de novo analysis of Vaccinium corymbosum during fruit and color development.Profiling methods for the determination of phenolic compounds in foods and dietary supplements.Functional components in peanuts.Cocoa and heart health: a historical review of the science.Biosynthesis and genetic regulation of proanthocyanidins in plants.Tannins: current knowledge of food sources, intake, bioavailability and biological effects.Cancer protective properties of cocoa: a review of the epidemiologic evidence.Chemistry of secondary polyphenols produced during processing of tea and selected foods.Phytochemicals of cranberries and cranberry products: characterization, potential health effects, and processing stability.Dried plums and their products: composition and health effects--an updated review.A review of the efficacy of dietary polyphenols in experimental models of inflammatory bowel diseases.Dietary total antioxidant capacity as a tool in health outcomes in middle-aged and older adults: A systematic review.Procyanidin induces apoptosis of esophageal adenocarcinoma cells via JNK activation of c-Jun.Apple procyanidins affect several members of the ErbB receptor tyrosine kinase family in vitro.Biochemical changes in phenols, flavonoids, tannins, vitamin E, β-carotene and antioxidant activity during soaking of three white sorghum varieties.Food processing strategies to enhance phenolic compounds bioaccessibility and bioavailability in plant-based foods.Non-enzymatic antioxidant capacity (NEAC) estimated by two different dietary assessment methods and its relationship with NEAC plasma levels.Hop proanthocyanidins induce apoptosis, protein carbonylation, and cytoskeleton disorganization in human colorectal adenocarcinoma cells via reactive oxygen species.The mixture of procyanidins extracted from the lotus seed pod and bilobalide ameliorates scopolamine-induced memory impairment in mice.The MYB182 protein down-regulates proanthocyanidin and anthocyanin biosynthesis in poplar by repressing both structural and regulatory flavonoid genes.Antioxidant activities of extract and fractions from receptaculum nelumbinis and related flavonol glycosides.Two endogenous substrates for polyphenoloxidase in pericarp tissues of postharvest rambutan fruit.Pecans acutely increase plasma postprandial antioxidant capacity and catechins and decrease LDL oxidation in humans.Grape seed proanthocyanidins correct dyslipidemia associated with a high-fat diet in rats and repress genes controlling lipogenesis and VLDL assembling in liver.
P2860
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P2860
Occurrence and biological significance of proanthocyanidins in the American diet.
description
2005 nî lūn-bûn
@nan
2005年の論文
@ja
2005年論文
@yue
2005年論文
@zh-hant
2005年論文
@zh-hk
2005年論文
@zh-mo
2005年論文
@zh-tw
2005年论文
@wuu
2005年论文
@zh
2005年论文
@zh-cn
name
Occurrence and biological significance of proanthocyanidins in the American diet.
@ast
Occurrence and biological significance of proanthocyanidins in the American diet.
@en
type
label
Occurrence and biological significance of proanthocyanidins in the American diet.
@ast
Occurrence and biological significance of proanthocyanidins in the American diet.
@en
prefLabel
Occurrence and biological significance of proanthocyanidins in the American diet.
@ast
Occurrence and biological significance of proanthocyanidins in the American diet.
@en
P1433
P1476
Occurrence and biological significance of proanthocyanidins in the American diet.
@en
P2093
Ronald L Prior
P304
P356
10.1016/J.PHYTOCHEM.2005.03.025
P577
2005-09-01T00:00:00Z