Dietary fiber intake and risk of breast cancer in postmenopausal women: the National Institutes of Health-AARP Diet and Health Study
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Diet and risk of breast cancerEnzymatic polishing of cereal grains for improved nutrient retainmentFunctional foods and their role in cancer prevention and health promotion: a comprehensive review.Diet and breast cancer: a systematic review.Do statins increase and Mediterranean diet decrease the risk of breast cancer?Intake of fiber and nuts during adolescence and incidence of proliferative benign breast disease.Meta-analysis of studies on breast cancer risk and diet in Chinese women.Understanding the gastrointestinal tract of the elderly to develop dietary solutions that prevent malnutrition.Effects of dietary fiber and its components on metabolic health.Consumption of whole grains and cereal fiber in relation to cancer risk: a systematic review of longitudinal studies.Dietary fibre intake and risk of breast cancer: A systematic review and meta-analysis of epidemiological studies.Circulating carotenoids and risk of breast cancer: pooled analysis of eight prospective studies.Red and processed meat, nitrite, and heme iron intakes and postmenopausal breast cancer risk in the NIH-AARP Diet and Health Study.Dietary Fiber Intake in Young Adults and Breast Cancer RiskDietary fiber intake and risk of breast cancer by menopausal and estrogen receptor status.Fruit, vegetable, and animal food intake and breast cancer risk by hormone receptor statusAn Okinawan-based Nordic diet improves anthropometry, metabolic control, and health-related quality of life in Scandinavian patients with type 2 diabetes: a pilot trialDietary modification for women after breast cancer treatment: a narrative review.Dietary fiber and breast cancer risk: a systematic review and meta-analysis of prospective studies.Evidence-based guideline of the German Nutrition Society: carbohydrate intake and prevention of nutrition-related diseases.Impact of diet on breast cancer risk: a review of experimental and observational studies.The effect of dietary fibre on reducing the glycaemic index of bread.Vitamin D Status and Risk of Breast Cancer in Iranian Women: A Case-Control Study.Effect of dietary fiber intake on breast cancer risk according to estrogen and progesterone receptor status.Dietary fiber intake and risk of breast cancer defined by estrogen and progesterone receptor status: the Japan Public Health Center-based Prospective Study.The Effect of Socio-Economic-Cultural Factors on Breast Cancer.Fibre intake among the Belgian population by sex-age and sex-education groups and its association with BMI and waist circumference.Intake of bean fiber, beans, and grains and reduced risk of hormone receptor-negative breast cancer: the San Francisco Bay Area Breast Cancer Study.Adaptation of gut microbiome to different dietary nonstarch polysaccharide fractions in a porcine model.
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P2860
Dietary fiber intake and risk of breast cancer in postmenopausal women: the National Institutes of Health-AARP Diet and Health Study
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
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scientific article published on 22 July 2009
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vedecký článok
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vetenskaplig artikel
@sv
videnskabelig artikel
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vědecký článek
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name
Dietary fiber intake and risk ...... lth-AARP Diet and Health Study
@en
Dietary fiber intake and risk ...... th-AARP Diet and Health Study.
@nl
type
label
Dietary fiber intake and risk ...... lth-AARP Diet and Health Study
@en
Dietary fiber intake and risk ...... th-AARP Diet and Health Study.
@nl
prefLabel
Dietary fiber intake and risk ...... lth-AARP Diet and Health Study
@en
Dietary fiber intake and risk ...... th-AARP Diet and Health Study.
@nl
P2860
P50
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P1476
Dietary fiber intake and risk ...... lth-AARP Diet and Health Study
@en
P2093
Albert Hollenbeck
Amy F Subar
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P304
P356
10.3945/AJCN.2009.27758
P407
P577
2009-07-22T00:00:00Z