Potential mechanisms by which polyphenol-rich grapes prevent obesity-mediated inflammation and metabolic diseases.
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Molecular Approaches to Genetically Improve the Accumulation of Health-Promoting Secondary Metabolites in Staple Crops-A Case Study: The Lipoxygenase-B1 Genes and Regulation of the Carotenoid Content in Pasta ProductsResources and biological activities of natural polyphenolsThe Anti-Cancer Effect of Polyphenols against Breast Cancer and Cancer Stem Cells: Molecular MechanismsInhibition of gastric lipase as a mechanism for body weight and plasma lipids reduction in Zucker rats fed a rosemary extract rich in carnosic acidModulating Oxidative Stress Relieves Stress-Induced Behavioral and Cognitive Impairments in Rats.Anti-inflammatory properties of extracts from Chimonanthus nitens Oliv. leaf.Purple perilla extracts allay ER stress in lipid-laden macrophages.Antidiabetic effects of chamomile flowers extract in obese mice through transcriptional stimulation of nutrient sensors of the peroxisome proliferator-activated receptor (PPAR) family.Dietary Polyphenols Promote Growth of the Gut Bacterium Akkermansia muciniphila and Attenuate High-Fat Diet-Induced Metabolic Syndrome.Identification of a botanical inhibitor of intestinal diacylglyceride acyltransferase 1 activity via in vitro screening and a parallel, randomized, blinded, placebo-controlled clinical trial.Table grape consumption reduces adiposity and markers of hepatic lipogenesis and alters gut microbiota in butter fat-fed mice.Cofilin1 is involved in hypertension-induced renal damage via the regulation of NF-κB in renal tubular epithelial cells.Consumption of Quercetin and Quercetin-Containing Apple and Cherry Extracts Affects Blood Glucose Concentration, Hepatic Metabolism, and Gene Expression Patterns in Obese C57BL/6J High Fat-Fed Mice.Grape polyphenols prevent fructose-induced oxidative stress and insulin resistance in first-degree relatives of type 2 diabetic patientsA polyphenol-rich fraction obtained from table grapes decreases adiposity, insulin resistance and markers of inflammation and impacts gut microbiota in high-fat-fed miceInhibition of age-related cytokines production by ATGL: a mechanism linked to the anti-inflammatory effect of resveratrol.Molecular mechanisms of the cardiovascular protective effects of polyphenols.The role of antioxidants and other agents in alleviating hyperglycemia mediated oxidative stress and injury in liver.Management of reproduction and pregnancy complications in maternal obesity: which role for dietary polyphenols?Molecular mechanisms underlying the potential antiobesity-related diseases effect of cocoa polyphenols.Recent advances and uses of grape flavonoids as nutraceuticals.The Health Potential of Fruits and Vegetables Phytochemicals: Notable Examples.Can metabolically healthy obesity be explained by diet, genetics, and inflammation?Nutritional intervention and impact of polyphenol on glycohemoglobin (HbA1c) in non-diabetic and type 2 diabetic subjects: Systematic review and nmeta-analysis.Dietary polyphenols against metabolic disorders: How far have we progressed in the understanding of the molecular mechanisms of action of these compounds?Potential of plant polyphenols to combat oxidative stress and inflammatory processes in farm animals.MAP Kinase cross talks in oxidative stress-induced impairment of insulin secretion. Involvement in the protective activity of quercetin.Recent Advances in Nanoparticle-Mediated Delivery of Anti-Inflammatory PhytocompoundsDietary cocoa reduces metabolic endotoxemia and adipose tissue inflammation in high-fat fed mice.Rapidly differentiating grape seeds from different sources based on characteristic fingerprints using direct analysis in real time coupled with time-of-flight mass spectrometry combined with chemometrics.Tectorigenin regulates adipogenic differentiation and adipocytokines secretion via PPARγ and IKK/NF-κB signaling.High-fat diet induced an oxidative stress in white adipose tissue and disturbed plasma transition metals in rat: prevention by grape seed and skin extract.Protective effect of polyphenols in an inflammatory process associated with experimental pulmonary fibrosis in mice.Central Regulation of Glucose Homeostasis.Polyphenols and Oxidative Stress in Atherosclerosis-Related Ischemic Heart Disease and Stroke.Histidine supplementation alleviates inflammation in the adipose tissue of high-fat diet-induced obese rats via the NF-κB- and PPARγ-involved pathways.The antioxidant potential of the Mediterranean diet in patients at high cardiovascular risk: an in-depth review of the PREDIMED.Effects of consumption of whole grape powder on basal NF-κB signaling and inflammatory cytokine secretion in a mouse model of inflammation.Lychee (Litchi chinensis Sonn.) peel flour: effects on hepatoprotection and dyslipidemia induced by a hypercholesterolemic diet.Severity of non-alcoholic fatty liver disease is associated with high systemic levels of tumor necrosis factor alpha and low serum interleukin 10 in morbidly obese patients.
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Potential mechanisms by which polyphenol-rich grapes prevent obesity-mediated inflammation and metabolic diseases.
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on August 2011
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Potential mechanisms by which ...... mation and metabolic diseases.
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Potential mechanisms by which ...... mation and metabolic diseases.
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type
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Potential mechanisms by which ...... mation and metabolic diseases.
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Potential mechanisms by which ...... mation and metabolic diseases.
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prefLabel
Potential mechanisms by which ...... mation and metabolic diseases.
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Potential mechanisms by which ...... mation and metabolic diseases.
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P921
P1476
Potential mechanisms by which ...... mation and metabolic diseases.
@en
P2093
Chia-Chi Chuang
Michael K McIntosh
P304
P356
10.1146/ANNUREV-NUTR-072610-145149
P407
P577
2011-08-01T00:00:00Z