Green tea flavan-3-ols: colonic degradation and urinary excretion of catabolites by humans.
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The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on BioaccessibilityDietary (poly)phenolics in human health: structures, bioavailability, and evidence of protective effects against chronic diseasesThe antimicrobial possibilities of green teaBioavailability of coffee chlorogenic acids and green tea flavan-3-olsThe microbiota is essential for the generation of black tea theaflavins-derived metabolitesInfluence of a polyphenol-enriched protein powder on exercise-induced inflammation and oxidative stress in athletes: a randomized trial using a metabolomics approachFaecal microbial metabolism of olive oil phenolic compounds: in vitro and in vivo approaches.Green Tea Catechins for Prostate Cancer Prevention: Present Achievements and Future Challenges.Flavanols from green tea and phenolic acids from coffee: critical quantitative evaluation of the pharmacokinetic data in humans after consumption of single doses of beverages.Persistence of anticancer activity in berry extracts after simulated gastrointestinal digestion and colonic fermentation.Lactobacillus casei-01 facilitates the ameliorative effects of proanthocyanidins extracted from lotus seedpod on learning and memory impairment in scopolamine-induced amnesia mice.Catabolism of coffee chlorogenic acids by human colonic microbiota.Towards microbial fermentation metabolites as markers for health benefits of prebiotics.Improving the estimation of flavonoid intake for study of health outcomes.An Integrated View of the Effects of Wine Polyphenols and Their Relevant Metabolites on Gut and Host Health.Green tea powder and Lactobacillus plantarum affect gut microbiota, lipid metabolism and inflammation in high-fat fed C57BL/6J mice.Phenolic acid concentrations in plasma and urine from men consuming green or black tea and potential chemopreventive properties for colon cancerIdentification of (poly)phenol treatments that modulate the release of pro-inflammatory cytokines by human lymphocytesA Mixed Flavonoid-Fish Oil Supplement Induces Immune-Enhancing and Anti-Inflammatory Transcriptomic Changes in Adult Obese and Overweight Women-A Randomized Controlled TrialThe Gastrointestinal Tract as a Key Target Organ for the Health-Promoting Effects of Dietary Proanthocyanidins.Pharmacokinetic and chemoprevention studies on tea in humans.Epigallocatechin-3-gallate (EGCG) for clinical trials: more pitfalls than promises?Catechin prodrugs and analogs: a new array of chemical entities with improved pharmacological and pharmacokinetic properties.Atheroprotective effects of (poly)phenols: a focus on cell cholesterol metabolism.The ellagitannin colonic metabolite urolithin D selectively inhibits EphA2 phosphorylation in prostate cancer cells.Oolong tea: A critical review of processing methods, chemical composition, health effects, and risk.Mechanistic comparison of current pharmacological treatments and novel phytochemicals to target amyloid peptides in Alzheimer's and neurodegenerative diseases.Antiglycative and neuroprotective activity of colon-derived polyphenol catabolites.In vitro colonic catabolism of orange juice (poly)phenols.Plasma appearance and correlation between coffee and green tea metabolites in human subjects.Comparison of catechin profiles in human plasma and urine after single dosing and regular intake of green tea (Camellia sinensis).Prediction of the wine polyphenol metabolic space: an application of the Phenol-Explorer database.Transthyretin chemical chaperoning by flavonoids: Structure-activity insights towards the design of potent amyloidosis inhibitors.One size does not fit all--bacterial cell death by antibiotics cannot be explained by the action of reactive oxygen species.Proposed mechanisms of the effects of proanthocyanidins on glucose homeostasis.Chlorogenic acids and the acyl-quinic acids: discovery, biosynthesis, bioavailability and bioactivity.Distribution of procyanidins and their metabolites in rat plasma and tissues after an acute intake of hazelnut extract.Epicatechin potentiation of glucose-stimulated insulin secretion in INS-1 cells is not dependent on its antioxidant activity.The modulatory effect of infusions of green tea, oolong tea, and black tea on gut microbiota in high-fat-induced obese mice.Updated bioavailability and 48 h excretion profile of flavan-3-ols from green tea in humans.
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P2860
Green tea flavan-3-ols: colonic degradation and urinary excretion of catabolites by humans.
description
2010 nî lūn-bûn
@nan
2010年の論文
@ja
2010年学术文章
@wuu
2010年学术文章
@zh
2010年学术文章
@zh-cn
2010年学术文章
@zh-hans
2010年学术文章
@zh-my
2010年学术文章
@zh-sg
2010年學術文章
@yue
2010年學術文章
@zh-hant
name
Green tea flavan-3-ols: coloni ...... tion of catabolites by humans.
@en
Green tea flavan-3-ols: coloni ...... tion of catabolites by humans.
@nl
type
label
Green tea flavan-3-ols: coloni ...... tion of catabolites by humans.
@en
Green tea flavan-3-ols: coloni ...... tion of catabolites by humans.
@nl
prefLabel
Green tea flavan-3-ols: coloni ...... tion of catabolites by humans.
@en
Green tea flavan-3-ols: coloni ...... tion of catabolites by humans.
@nl
P2093
P50
P356
P1476
Green tea flavan-3-ols: coloni ...... etion of catabolites by humans
@en
P2093
Alan Crozier
Michael E J Lean
Suri Roowi
P304
P356
10.1021/JF9032975
P407
P577
2010-01-01T00:00:00Z