Wine polyphenols decrease blood pressure, improve NO vasodilatation, and induce gene expression.
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Wine polyphenols: potential agents in neuroprotectionCocoa, chocolate, and cardiovascular diseaseSystemic and renal oxidative stress in the pathogenesis of hypertension: modulation of long-term control of arterial blood pressure by resveratrolEffect of modest alcohol consumption over 1-2 weeks on the coronary microcirculation of normal subjectsAntioxidant and Antihypertensive Effects of a Chemically Defined Fraction of Syrah Red Wine on Spontaneously Hypertensive RatsNatural antioxidants and hypertension: promise and challenges.Effects of Concord grape juice on ambulatory blood pressure in prehypertension and stage 1 hypertension.Increased microparticle production and impaired microvascular endothelial function in aldosterone-salt-treated rats: protective effects of polyphenols.Resveratrol: review on therapeutic potential and recent advances in drug delivery.Red wine: A drink to your heart.Redox-sensitive up-regulation of eNOS by purple grape juice in endothelial cells: role of PI3-kinase/Akt, p38 MAPK, JNK, FoxO1 and FoxO3aRed wine polyphenols increase calcium in bovine aortic endothelial cells: a basis to elucidate signalling pathways leading to nitric oxide productionWine polyphenols induce hypotension, and decrease cardiac reactivity and infarct size in rats: involvement of nitric oxideNitric oxide, human diseases and the herbal products that affect the nitric oxide signalling pathway.Caffeic acid, a phenol found in white wine, modulates endothelial nitric oxide production and protects from oxidative stress-associated endothelial cell injury.Flavonoids for reduction of atherosclerotic risk.Cardiovascular protective effects of resveratrol.Antiatherogenic potential of red wine: clinician update.The antihypertensive effect of ethyl acetate extract of radish leaves in spontaneously hypertensive ratsShort term effects of cocoa consumption on blood pressureAlcohol is bad for blood pressure.Virgin coconut oil prevents blood pressure elevation and improves endothelial functions in rats fed with repeatedly heated palm oil.Flavanols, mild cognitive impairment, and Alzheimer's dementia.Effects of dietary polyphenols on gene expression in human vascular endothelial cells.Red wine polyphenols prevent metabolic and cardiovascular alterations associated with obesity in Zucker fatty rats (Fa/Fa).Grapes and cardiovascular diseaseHabitual flavonoid intake and endothelial function in healthy humans.Grape products and cardiovascular disease risk factors.Provinol inhibits catecholamine secretion from the rat adrenal medulla.Resveratrol inhibits nicotinic stimulation-evoked catecholamine release from the adrenal medulla.Estrogen Receptor α Participates to the Beneficial Effect of Red Wine Polyphenols in a Mouse Model of Obesity-Related DisordersHypotensive, Angiotensin Converting Enzyme (ACE) Inhibitory and Diuretic Activities of the Aqueous-methanol Extract of Ipomoea reniformis.Flavanols and cardiovascular disease prevention.Wine features related to safety and consumer health: an integrated perspective.Updated knowledge about polyphenols: functions, bioavailability, metabolism, and health.Molecular mechanisms of the cardiovascular protective effects of polyphenols.Oxidative stress and cardiovascular health: therapeutic potential of polyphenols.Depressor action and vasorelaxation of methylene chloride fraction extracted from Rubus coreanumEffects of Myricetin-Containing Ethanol Solution on High-Fat Diet Induced Obese Rats.Association of flavonoid-rich foods and flavonoids with risk of all-cause mortality.
P2860
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P2860
Wine polyphenols decrease blood pressure, improve NO vasodilatation, and induce gene expression.
description
2001 nî lūn-bûn
@nan
2001年の論文
@ja
2001年学术文章
@wuu
2001年学术文章
@zh-cn
2001年学术文章
@zh-hans
2001年学术文章
@zh-my
2001年学术文章
@zh-sg
2001年學術文章
@yue
2001年學術文章
@zh
2001年學術文章
@zh-hant
name
Wine polyphenols decrease bloo ...... n, and induce gene expression.
@en
Wine polyphenols decrease bloo ...... n, and induce gene expression.
@nl
type
label
Wine polyphenols decrease bloo ...... n, and induce gene expression.
@en
Wine polyphenols decrease bloo ...... n, and induce gene expression.
@nl
prefLabel
Wine polyphenols decrease bloo ...... n, and induce gene expression.
@en
Wine polyphenols decrease bloo ...... n, and induce gene expression.
@nl
P2093
P356
P1433
P1476
Wine polyphenols decrease bloo ...... n, and induce gene expression.
@en
P2093
R Andriantsitohaina
P304
P356
10.1161/01.HYP.38.2.159
P407
P577
2001-08-01T00:00:00Z