The stomach as a bioreactor: dietary lipid peroxidation in the gastric fluid and the effects of plant-derived antioxidants.
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Sulforaphane and Other Nutrigenomic Nrf2 Activators: Can the Clinician's Expectation Be Matched by the Reality?Silymarin as a Natural Antioxidant: An Overview of the Current Evidence and PerspectivesInteractions between CYP3A4 and Dietary PolyphenolsFormation of reactive aldehydes (MDA, HHE, HNE) during the digestion of cod liver oil: comparison of human and porcine in vitro digestion models.Antioxidant-rich spice added to hamburger meat during cooking results in reduced meat, plasma, and urine malondialdehyde concentrationsAnatomy of health effects of Mediterranean diet: Greek EPIC prospective cohort study.Postprandial oxidative stress.Use of conventional and -omics based methods for health claims of dietary antioxidants: a critical overview.Effects of culinary spices and psychological stress on postprandial lipemia and lipase activity: results of a randomized crossover study and in vitro experiments.Radioprotective effect of Rapana thomasiana hemocyanin in gamma induced acute radiation syndrome.Bioreactors addressing diabetes mellitus.Do polyphenols enter the brain and does it matter? Some theoretical and practical considerationsAlterations in the intestinal assimilation of oxidized PUFAs are ameliorated by a polyphenol-rich grape seed extract in an in vitro model and Caco-2 cellsEffect of type of TAG fatty acids on lutein and zeaxanthin bioavailability.Flavonoids with gastroprotective activity.Extra virgin olive oil phenolics: absorption, metabolism, and biological activities in the GI tract.A Chilean Berry Concentrate Protects against Postprandial Oxidative Stress and Increases Plasma Antioxidant Activity in Healthy Humans.Uric acid and antioxidant effects of wine.Role of phenolic compounds in peptic ulcer: An overview.The Effect of High-Fat Diet-Induced Pathophysiological Changes in the Gut on Obesity: What Should be the Ideal Treatment?Possible adverse effects of frying with vegetable oils.Drinking pattern of wine and effects on human health: why should we drink moderately and with meals?Antioxidant effects of proanthocyanidin-rich natural extracts from grape seed and cupuassu on gastrointestinal mucosa.GC-MS Analysis and Gastroprotective Evaluations of Crude Extracts, Isolated Saponins, and Essential Oil from Polygonum hydropiper LRedox homeostasis in stomach medium by foods: The Postprandial Oxidative Stress Index (POSI) for balancing nutrition and human health.Cytoprotective Mechanisms Mediated by Polyphenols from Chilean Native Berries against Free Radical-Induced Damage on AGS Cells.Interactions between Carotenoids from Marine Bacteria and Other Micronutrients: Impact on Stability and Antioxidant ActivityRed wine alcohol promotes quercetin absorption and directs its metabolism towards isorhamnetin and tamarixetin in rat intestine in vitro.Oxygen uptake during the mixing of saliva with ascorbic acid under acidic conditions: possibility of its occurrence in the stomach.Hass avocado modulates postprandial vascular reactivity and postprandial inflammatory responses to a hamburger meal in healthy volunteers.Coffee polyphenols protect human plasma from postprandial carbonyl modifications.Inhibition of iron-induced lipid peroxidation by newly identified bacterial carotenoids in model gastric conditions: comparison with common carotenoids.Formation of malondialdehyde (MDA), 4-hydroxy-2-hexenal (HHE) and 4-hydroxy-2-nonenal (HNE) in fish and fish oil during dynamic gastrointestinal in vitro digestion.Inhibition of the metmyoglobin-induced peroxidation of linoleic acid by dietary antioxidants: Action in the aqueous vs. lipid phase.Factors influencing extract of Hibiscus sabdariffa staining of rat testes.Chemically synthesized glycosides of hydroxylated flavylium ions as suitable models of anthocyanins: binding to iron ions and human serum albumin, antioxidant activity in model gastric conditions.Effects of Marine Oils, Digested with Human Fluids, on Cellular Viability and Stress Protein Expression in Human Intestinal Caco-2 Cells.Aqueous extract of yellow maca (Lepidium meyenii) improves sperm count in experimental animals but response depends on hypocotyl size, pH and routes of administration.Are lutein, lycopene, and β-carotene lost through the digestive process?Red wine prevents the postprandial increase in plasma cholesterol oxidation products: a pilot study.
P2860
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P2860
The stomach as a bioreactor: dietary lipid peroxidation in the gastric fluid and the effects of plant-derived antioxidants.
description
2001 nî lūn-bûn
@nan
2001年の論文
@ja
2001年学术文章
@wuu
2001年学术文章
@zh
2001年学术文章
@zh-cn
2001年学术文章
@zh-hans
2001年学术文章
@zh-my
2001年学术文章
@zh-sg
2001年學術文章
@yue
2001年學術文章
@zh-hant
name
The stomach as a bioreactor: d ...... of plant-derived antioxidants.
@en
The stomach as a bioreactor: d ...... of plant-derived antioxidants.
@nl
type
label
The stomach as a bioreactor: d ...... of plant-derived antioxidants.
@en
The stomach as a bioreactor: d ...... of plant-derived antioxidants.
@nl
prefLabel
The stomach as a bioreactor: d ...... of plant-derived antioxidants.
@en
The stomach as a bioreactor: d ...... of plant-derived antioxidants.
@nl
P1476
The stomach as a bioreactor: d ...... of plant-derived antioxidants.
@en
P2093
P304
P356
10.1016/S0891-5849(01)00718-3
P577
2001-12-01T00:00:00Z