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The neuroprotective effects of cocoa flavanol and its influence on cognitive performance(-)-Epicatechin mediates beneficial effects of flavanol-rich cocoa on vascular function in humans.Evidence for a protective effect of polyphenols-containing foods on cardiovascular health: an update for cliniciansCocoa, chocolate, and cardiovascular diseaseDoes flavanol intake influence mortality from nitric oxide-dependent processes? Ischemic heart disease, stroke, diabetes mellitus, and cancer in PanamaChocolate and prevention of cardiovascular disease: a systematic reviewChocolate, Air Pollution and Children's Neuroprotection: What Cognition Tools should be at Hand to Evaluate Interventions?Cocoa Flavanol Cardiovascular Effects Beyond Blood Pressure ReductionImmunomodulatory properties of cacao extracts - potential consequences for medical applicationsDietary (poly)phenolics in human health: structures, bioavailability, and evidence of protective effects against chronic diseasesReview: The potential of the common bean (Phaseolus vulgaris) as a vehicle for iron biofortificationProtection by flavanol-rich foods against vascular dysfunction and oxidative damage: 27th Hohenheim Consensus ConferenceOxidative Stress and Inflammation: What Polyphenols Can Do for Us?Myeloperoxidase-mediated LDL oxidation and endothelial cell toxicity of oxidized LDL: attenuation by (-)-epicatechinDietary antiaging phytochemicals and mechanisms associated with prolonged survivalCocoa Flavanol Intake and Biomarkers for Cardiometabolic Health: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.Cocoa consumption for 2 wk enhances insulin-mediated vasodilatation without improving blood pressure or insulin resistance in essential hypertension.Cocoa and Dark Chocolate Polyphenols: From Biology to Clinical Applications.Effects of (-)-epicatechin on myocardial infarct size and left ventricular remodeling after permanent coronary occlusionCocoa, blood pressure, and vascular function.Cardioprotective effects of cocoa: clinical evidence from randomized clinical intervention trials in humans.Flavonoid intake and risk of CVD: a systematic review and meta-analysis of prospective cohort studies.Chocolate consumption is inversely associated with calcified atherosclerotic plaque in the coronary arteries: the NHLBI Family Heart Study.Habitual intake of flavonoid subclasses and incident hypertension in adults.Chocolate consumption is inversely associated with prevalent coronary heart disease: the National Heart, Lung, and Blood Institute Family Heart StudyRedox pioneer: professor Helmut Sies.A novel perspective on natural therapeutic approaches in glaucoma therapy.Dietary epicatechin promotes survival of obese diabetic mice and Drosophila melanogaster.Measuring reactive species and oxidative damage in vivo and in cell culture: how should you do it and what do the results mean?An industry consensus study on an HPLC fluorescence method for the determination of (±)-catechin and (±)-epicatechin in cocoa and chocolate products.Impact of fermentation, drying, roasting and Dutch processing on flavan-3-ol stereochemistry in cacao beans and cocoa ingredients.Inorganic nitrite therapy: historical perspective and future directions.Dose-dependent increases in flow-mediated dilation following acute cocoa ingestion in healthy older adults.Impact of cocoa flavanol intake on age-dependent vascular stiffness in healthy men: a randomized, controlled, double-masked trial.Polyphenols and human health: prevention of disease and mechanisms of action.High-cocoa polyphenol-rich chocolate improves blood pressure in patients with diabetes and hypertension.The effect of flavanol-rich cocoa on cerebral perfusion in healthy older adults during conscious resting state: a placebo controlled, crossover, acute trial.The Oxygen Paradox, oxidative stress, and ageingDietary polyphenols as modulators of brain functions: biological actions and molecular mechanisms underpinning their beneficial effectsCocoa flavanol intake improves endothelial function and Framingham Risk Score in healthy men and women: a randomised, controlled, double-masked trial: the Flaviola Health Study.
P2860
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P2860
description
2003 nî lūn-bûn
@nan
2003年の論文
@ja
2003年学术文章
@wuu
2003年学术文章
@zh
2003年学术文章
@zh-cn
2003年学术文章
@zh-hans
2003年学术文章
@zh-my
2003年学术文章
@zh-sg
2003年學術文章
@yue
2003年學術文章
@zh-hant
name
Vascular effects of cocoa rich in flavan-3-ols.
@en
Vascular effects of cocoa rich in flavan-3-ols.
@nl
type
label
Vascular effects of cocoa rich in flavan-3-ols.
@en
Vascular effects of cocoa rich in flavan-3-ols.
@nl
prefLabel
Vascular effects of cocoa rich in flavan-3-ols.
@en
Vascular effects of cocoa rich in flavan-3-ols.
@nl
P50
P356
P1476
Vascular effects of cocoa rich in flavan-3-ols.
@en
P2093
André Dejam
Christian Heiss
P304
P356
10.1001/JAMA.290.8.1030
P407
P577
2003-08-01T00:00:00Z