Improvement of endothelial function with dietary flavanols is associated with mobilization of circulating angiogenic cells in patients with coronary artery disease.
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Effect of cocoa on blood pressureChocolate consumption and cardiometabolic disorders: systematic review and meta-analysisImpact of Cocoa Consumption on Inflammation Processes-A Critical Review of Randomized Controlled TrialsCocoa Flavanol Cardiovascular Effects Beyond Blood Pressure ReductionDietary (poly)phenolics in human health: structures, bioavailability, and evidence of protective effects against chronic diseasesCocoa and Dark Chocolate Polyphenols: From Biology to Clinical Applications.Early and late response-to-injury in patients undergoing transradial coronary angiography: arterial remodeling in smokers.Cocoa, blood pressure, and vascular function.Cardioprotective effects of cocoa: clinical evidence from randomized clinical intervention trials in humans.The metabolome of [2-(14)C](-)-epicatechin in humans: implications for the assessment of efficacy, safety, and mechanisms of action of polyphenolic bioactives.Effect of cocoa on blood pressure.(-)-Epicatechin induces calcium and translocation independent eNOS activation in arterial endothelial cells.Protein engineering to develop a redox insensitive endothelial nitric oxide synthaseLocal association between endothelial dysfunction and intimal hyperplasia: relevance in peripheral artery disease.Dose-dependent increases in flow-mediated dilation following acute cocoa ingestion in healthy older adults.Impact of cocoa flavanol intake on age-dependent vascular stiffness in healthy men: a randomized, controlled, double-masked trial.Higher fasting glucose levels are associated with reduced circulating angiogenic cell migratory capacity among healthy individuals.Do polyphenols enter the brain and does it matter? Some theoretical and practical considerationsA Systematic Review of the Efficacy of Bioactive Compounds in Cardiovascular Disease: Phenolic Compounds.Cocoa flavanol intake improves endothelial function and Framingham Risk Score in healthy men and women: a randomised, controlled, double-masked trial: the Flaviola Health Study.Stimulatory effects of the flavanol (-)-epicatechin on cardiac angiogenesis: additive effects with exercise.Concord Grape Juice Polyphenols and Cardiovascular Risk Factors: Dose-Response Relationships.Cocoa and chocolate in human health and diseaseVasculoprotective Effects of Dietary Cocoa Flavanols in Patients on Hemodialysis: A Double-Blind, Randomized, Placebo-Controlled Trial.Cocoa flavanols reduce N-terminal pro-B-type natriuretic peptide in patients with chronic heart failure.Polyphenol-rich cranberry juice has a neutral effect on endothelial function but decreases the fraction of osteocalcin-expressing endothelial progenitor cells.Flavanols and cardiovascular disease prevention.Oxidative stress and endothelial dysfunction: therapeutic implications.The assessment of vascular function during dietary intervention trials in human subjects.Mobilization of stem and progenitor cells in cardiovascular diseases.Chocolate and coronary heart disease: a systematic review.Flavonoid-rich cocoa consumption affects multiple cardiovascular risk factors in a meta-analysis of short-term studies.The potential of flavanol and procyanidin intake to influence age-related vascular disease.Behavioural effects of compounds co-consumed in dietary forms of caffeinated plants.Central role of eNOS in the maintenance of endothelial homeostasisThe Impact of Cocoa Flavanols on Cardiovascular Health.Flavanone-rich citrus beverages counteract the transient decline in postprandial endothelial function in humans: a randomised, controlled, double-masked, cross-over intervention study.A single serving of blueberry (V. corymbosum) modulates peripheral arterial dysfunction induced by acute cigarette smoking in young volunteers: a randomized-controlled trial.The role of inorganic nitrate and nitrite in CVD.Effects of a dietary strawberry powder on parameters of vascular health in adolescent males.
P2860
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P2860
Improvement of endothelial function with dietary flavanols is associated with mobilization of circulating angiogenic cells in patients with coronary artery disease.
description
2010 nî lūn-bûn
@nan
2010年の論文
@ja
2010年学术文章
@wuu
2010年学术文章
@zh-cn
2010年学术文章
@zh-hans
2010年学术文章
@zh-my
2010年学术文章
@zh-sg
2010年學術文章
@yue
2010年學術文章
@zh
2010年學術文章
@zh-hant
name
Improvement of endothelial fun ...... with coronary artery disease.
@en
Improvement of endothelial fun ...... with coronary artery disease.
@nl
type
label
Improvement of endothelial fun ...... with coronary artery disease.
@en
Improvement of endothelial fun ...... with coronary artery disease.
@nl
prefLabel
Improvement of endothelial fun ...... with coronary artery disease.
@en
Improvement of endothelial fun ...... with coronary artery disease.
@nl
P2093
P1476
Improvement of endothelial fun ...... s with coronary artery disease
@en
P2093
Carl L Keen
Christian Heiss
Franca S Angeli
Hagen Schroeter
Javier I Ottaviani
Maelene L Wong
Matthew L Springer
Megha Prasad
Melanie Taylor
Nicolas Amabile
P304
P356
10.1016/J.JACC.2010.03.039
P407
P50
P577
2010-07-01T00:00:00Z