Effect of red wine and red grape extract on blood lipids, haemostatic factors, and other risk factors for cardiovascular disease.
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Effects of some common food constituents on cardiovascular diseaseHydroxycinnamic acid derivatives: a potential class of natural compounds for the management of lipid metabolism and obesitySystematic Review of Anthocyanins and Markers of Cardiovascular DiseaseOily fish, coffee and walnuts: Dietary treatment for nonalcoholic fatty liver diseaseDietary (poly)phenolics in human health: structures, bioavailability, and evidence of protective effects against chronic diseasesBlack rice and anthocyanins induce inhibition of cholesterol absorption in vitroPromoting myelination in an in vitro mouse model of the peripheral nervous system: the effect of wine ingredients [corrected]Relationship of alcohol consumption and type of alcoholic beverage consumed with plasma lipid levels: differences between Whites and African Americans of the ARIC studyFlavonoids and age-related disease: risk, benefits and critical windows.Effect of alcohol consumption on biological markers associated with risk of coronary heart disease: systematic review and meta-analysis of interventional studies.No short-term effects of calorie-controlled Mediterranean or fast food dietary interventions on established biomarkers of vascular or metabolic risk in healthy individuals.Relationships between Diet, Alcohol Preference, and Heart Disease and Type 2 Diabetes among AmericansConsumption of a polyphenol-rich grape-wine extract lowers ambulatory blood pressure in mildly hypertensive subjects.Polyphenols and human health: prevention of disease and mechanisms of action.Do grape polyphenols improve metabolic syndrome components? A systematic review.Metabolic Effects of Berries with Structurally Diverse Anthocyanins.Long-term change in alcohol-consumption status and variations in fibrinogen levels: the coronary artery risk development in young adults (CARDIA) study.Short-term red wine consumption promotes differential effects on plasma levels of high-density lipoprotein cholesterol, sympathetic activity, and endothelial function in hypercholesterolemic, hypertensive, and healthy subjects.Grape products and cardiovascular disease risk factors.Resveratrol and its metabolites modulate cytokine-mediated induction of eotaxin-1 in human pulmonary artery endothelial cells.The effect of nutritional supplements on serum high-density lipoprotein cholesterol and apolipoprotein A-I.Fruit Polyphenols: A Review of Anti-inflammatory Effects in Humans.Anthocyanins in obesity-associated thrombogenesis: a review of the potential mechanism of action.Phytochemicals in Ischemic Stroke.Control of eotaxin-1 expression and release by resveratrol and its metabolites in culture human pulmonary artery endothelial cells.The effect of moderate alcohol consumption on biomarkers of inflammation and hemostatic factors in postmenopausal women.Metabolic constituents of grapevine and grape-derived products.LDL cholesterol-lowering effects of grape extract used as a dietary supplement on healthy volunteers.Red wine activates plasma membrane redox system in human erythrocytes.The effect of a reduction in alcohol consumption on blood pressure: a systematic review and meta-analysis.Meta-Analysis of the Effects of Foods and Derived Products Containing Ellagitannins and Anthocyanins on Cardiometabolic Biomarkers: Analysis of Factors Influencing Variability of the Individual Responses.
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P2860
Effect of red wine and red grape extract on blood lipids, haemostatic factors, and other risk factors for cardiovascular disease.
description
2005 nî lūn-bûn
@nan
2005年の論文
@ja
2005年学术文章
@wuu
2005年学术文章
@zh-cn
2005年学术文章
@zh-hans
2005年学术文章
@zh-my
2005年学术文章
@zh-sg
2005年學術文章
@yue
2005年學術文章
@zh
2005年學術文章
@zh-hant
name
Effect of red wine and red gra ...... rs for cardiovascular disease.
@en
Effect of red wine and red gra ...... rs for cardiovascular disease.
@nl
type
label
Effect of red wine and red gra ...... rs for cardiovascular disease.
@en
Effect of red wine and red gra ...... rs for cardiovascular disease.
@nl
prefLabel
Effect of red wine and red gra ...... rs for cardiovascular disease.
@en
Effect of red wine and red gra ...... rs for cardiovascular disease.
@nl
P2093
P2860
P356
P1476
Effect of red wine and red gra ...... rs for cardiovascular disease.
@en
P2093
Finné Nielsen IL
Grønbaek M
Marckmann P
Nielsen SE
P2860
P2888
P304
P356
10.1038/SJ.EJCN.1602107
P577
2005-03-01T00:00:00Z
P5875
P6179
1017371511