Survival of Salmonella on cuts of beef carcasses subjected to dry aging.

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Prevalence of Salmonella spp. in Packed and Unpacked Red Meat and Chicken in South of Tehran.Prevalence of Foodborne Pathogens in Cooked Meat and Seafood from 2010 to 2013 in Shandong Province, China.

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Survival of Salmonella on cuts of beef carcasses subjected to dry aging.

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2011 nî lūn-bûn

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2011年の論文

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2011年学术文章

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2011年学术文章

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2011年学术文章

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2011年学术文章

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2011年学术文章

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2011年学术文章

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2011年學術文章

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2011年學術文章

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name

Survival of Salmonella on cuts of beef carcasses subjected to dry aging.

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Survival of Salmonella on cuts of beef carcasses subjected to dry aging.

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type

Item

label

Survival of Salmonella on cuts of beef carcasses subjected to dry aging.

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Survival of Salmonella on cuts of beef carcasses subjected to dry aging.

@nl

prefLabel

Survival of Salmonella on cuts of beef carcasses subjected to dry aging.

@en

Survival of Salmonella on cuts of beef carcasses subjected to dry aging.

@nl

P1476

Survival of Salmonella on cuts of beef carcasses subjected to dry aging.

@en

P2093

H M Sommer

http://www.w3.org/2001/XMLSchema#string

N D Sørensen

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P2860

Correlation of phenotype with the genotype of egg-contaminating Salmonella enterica serovar Enteritidis.

In vitro and in vivo assessment of Salmonella enterica serovar Typhimurium DT104 virulence.

Molecular characterization, spread and evolution of multidrug resistance in Salmonella enterica typhimurium DT104.

Salmonella control programs in Denmark.

Salmonella, stress responses and food safety.

Decontamination techniques of pathogen bacteria in meat and poultry.

Population structure, origins and evolution of major Salmonella enterica clones.

The study of infectious intestinal disease in England: socio-economic impact.

Quantitative risk assessment of human campylobacteriosis associated with thermophilic Campylobacter species in chickens.

Tolerance to stress and ability of acid-adapted and non-acid-adapted Salmonella enterica serovar Typhimurium DT104 to invade and survive in mammalian cells in vitro.

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848-854

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scholarly article

P356

10.1111/J.1365-2672.2011.05094.X

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111

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Gitte M. Knudsen

John E. Olsen

Søren Aabo

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2011-08-08T00:00:00Z

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21714838

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Survival of Salmonella on cuts of beef carcasses subjected to dry aging.

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P2860

P2860

Survival of Salmonella on cuts of beef carcasses subjected to dry aging.

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P698