Flavonol profiles of Vitis vinifera red grapes and their single-cultivar wines.
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Advanced knowledge of three important classes of grape phenolics: anthocyanins, stilbenes and flavonolsNatural bioactive compounds from winery by-products as health promoters: a review.Berry phenolics of grapevine under challenging environments.Myricetin suppresses UVB-induced wrinkle formation and MMP-9 expression by inhibiting Raf.Antioxidant rich grape pomace extract suppresses postprandial hyperglycemia in diabetic mice by specifically inhibiting alpha-glucosidase.Study of Grape Polyphenols by Liquid Chromatography-High-Resolution Mass Spectrometry (UHPLC/QTOF) and Suspect Screening AnalysisAnthocyanins do not influence long-chain n-3 fatty acid status: studies in cells, rodents and humans.Laricitrin suppresses increased benzo(a)pyrene-induced lung tumor-associated monocyte-derived dendritic cell cancer progressionFlavonoids: chemical properties and analytical methodologies of identification and quantitation in foods and plants.Recent advances and uses of grape flavonoids as nutraceuticals.Functional Properties of Grape and Wine Polyphenols.Characterization of phenolic composition in Carignan noir grapes (Vitis vinifera L.) from six wine-growing sites in Maule Valley, Chile.Metabolic and biological profile of autochthonous Vitis vinifera L. ecotypes.Addressing Facts and Gaps in the Phenolics Chemistry of Winery By-Products.The apoptotic effect of hesperetin on human cervical cancer cells is mediated through cell cycle arrest, death receptor, and mitochondrial pathways.Evaluating the Polyphenol Profile in Three Segregating Grape (Vitis vinifera L.) Populations.Antioxidant profile of selected Mediterranean red wines.Putative identification of new p-coumaroyl glycoside flavonoids in grape by ultra-high performance liquid chromatography/high-resolution mass spectrometry.Effect of Winemaking on the Composition of Red Wine as a Source of Polyphenols for Anti-Infective Biomaterials.Regulation of flavonol content and composition in (Syrah×Pinot Noir) mature grapes: integration of transcriptional profiling and metabolic quantitative trait locus analyses.Transcriptome-Wide Identification of Novel UV-B- and Light Modulated Flavonol Pathway Genes Controlled by VviMYBF1.Polyphenols of Carménère GrapesInhibitory effects of fermented grape marc from Vitis vinifera Negroamaro on antigen-induced degranulation.Comparison of Polyphenol Profile and Inhibitory Activities Against Oxidation and α-Glucosidase in Mulberry (Genus Morus) Cultivars from China.Dissecting the Variations of Ripening Progression and Flavonoid Metabolism in Grape Berries Grown under Double Cropping System.Evaluation of Grenache, Graciano and Tempranillo grape stilbene content after field applications of elicitors and nitrogen compounds.Phenolic profiles of Serbian autochthonous variety 'Prokupac' and monovarietal international wines from the Central Serbia wine region.Influence of Freeze Concentration Technique on Aromatic and Phenolic Compounds, Color Attributes, and Sensory Properties of Cabernet Sauvignon Wine.Characterization of Non-Anthocyanic Flavonoids in Some Hybrid Red Grape Extracts Potentially Interesting for Industrial Uses.Phenolic characterisation of red wines from different grape varieties cultivated in Mendoza province (Argentina).Polyphenol content in white table grape (Vitis Vinifera) berries of cultivar Italia: interactive effect of irrigation, delayed harvest and storageRecent Applications of Mass Spectrometry in the Study of Grape and Wine PolyphenolsPhenolic composition of BRS Violeta red wines produced from alternative winemaking techniques: relationship with antioxidant capacity and sensory descriptorsEffect of thermomaceration and enzymatic maceration on phenolic compounds of grape must enriched by grape pomace, vine leaves and canes
P2860
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P2860
Flavonol profiles of Vitis vinifera red grapes and their single-cultivar wines.
description
2007 nî lūn-bûn
@nan
2007年の論文
@ja
2007年学术文章
@wuu
2007年学术文章
@zh
2007年学术文章
@zh-cn
2007年学术文章
@zh-hans
2007年学术文章
@zh-my
2007年学术文章
@zh-sg
2007年學術文章
@yue
2007年學術文章
@zh-hant
name
Flavonol profiles of Vitis vinifera red grapes and their single-cultivar wines.
@en
Flavonol profiles of Vitis vinifera red grapes and their single-cultivar wines.
@nl
type
label
Flavonol profiles of Vitis vinifera red grapes and their single-cultivar wines.
@en
Flavonol profiles of Vitis vinifera red grapes and their single-cultivar wines.
@nl
prefLabel
Flavonol profiles of Vitis vinifera red grapes and their single-cultivar wines.
@en
Flavonol profiles of Vitis vinifera red grapes and their single-cultivar wines.
@nl
P356
P1476
Flavonol profiles of Vitis vinifera red grapes and their single-cultivar wines
@en
P2093
Esteban García-Romero
Noelia Castillo-Muñoz
P304
P356
10.1021/JF062800K
P407
P577
2007-02-01T00:00:00Z