Trans fats in America: a review of their use, consumption, health implications, and regulation.
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Components of an anticancer diet: dietary recommendations, restrictions and supplements of the Bill Henderson ProtocolSerum phospholipid fatty acids and prostate cancer risk: results from the prostate cancer prevention trialPlasma phospholipid fatty acids and prostate cancer risk in the SELECT trialPalm Oil–Derived Natural Vitamin E α-Tocotrienol in Brain Health and DiseaseIncentives for health.Replacing trans fat: the argument for palm oil with a cautionary note on interesterification.Jussara (Euterpe edulis Mart.) supplementation during pregnancy and lactation modulates the gene and protein expression of inflammation biomarkers induced by trans-fatty acids in the colon of offspringGlp-1 analog, liraglutide, ameliorates hepatic steatosis and cardiac hypertrophy in C57BL/6J mice fed a Western diet.Dietary fat types and 4-year cognitive change in community-dwelling older women.Analysis of Trans Fat in Edible Oils with Cooking Process.Trans fatty acid intakes and food sources in the U.S. population: NHANES 1999-2002Saturated fat and cholesterol are critical to inducing murine metabolic syndrome with robust nonalcoholic steatohepatitis.Trans fatty acids in the Portuguese food market.Plasma concentrations of trans fatty acids in persons with type 2 diabetes between September 2002 and April 2004.The effectiveness of policies for reducing dietary trans fat: a systematic review of the evidence.Trends in trans fatty acids reformulations of US supermarket and brand-name foods from 2007 through 2011.Fatty acid analysis of Iranian junk food, dairy, and bakery products: Special attention to trans-fatsFat discrimination: a phenotype with potential implications for studying fat intake behaviors and obesityTypes of Obesity and Its Association with the Clustering of Cardiovascular Disease Risk Factors in Jilin Province of ChinaHigh fructose causes cardiac hypertrophy via mitochondrial signaling pathway.Intake of trans fat and incidence of stroke in the REasons for Geographic And Racial Differences in Stroke (REGARDS) cohortUpdated estimate of trans fat intake by the US population.Trans fat involvement in cardiovascular disease.Dietary trans fatty acids and cardiovascular disease risk: past and present.Trans fatty acid isomers in mortality and incident coronary heart disease risk.Validation of the Diet Quality Index for Adolescents by comparison with biomarkers, nutrient and food intakes: the HELENA study.The Standard American Diet and its relationship to the health status of Americans.Early exposure to distinct sources of lipids affects differently the development and hepatic inflammatory profiles of 21-day-old rat offspring.Trans Fatty Acids Profile in Different Commercial Brands of Margarine
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P2860
Trans fats in America: a review of their use, consumption, health implications, and regulation.
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on April 2010
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Trans fats in America: a revie ...... implications, and regulation.
@en
Trans fats in America: a revie ...... implications, and regulation.
@nl
type
label
Trans fats in America: a revie ...... implications, and regulation.
@en
Trans fats in America: a revie ...... implications, and regulation.
@nl
prefLabel
Trans fats in America: a revie ...... implications, and regulation.
@en
Trans fats in America: a revie ...... implications, and regulation.
@nl
P2093
P1476
Trans fats in America: a revie ...... implications, and regulation.
@en
P2093
Barry Franklin
Georgia Kostas
James C Street
Simeon Margolis
Theresa Nece
Valentina Remig
P304
P356
10.1016/J.JADA.2009.12.024
P577
2010-04-01T00:00:00Z