Understanding the complexity of trans fatty acid reduction in the American diet: American Heart Association Trans Fat Conference 2006: report of the Trans Fat Conference Planning Group.
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Use of technology in children's dietary assessmentAligning food-processing policies to promote healthier fat consumption in IndiaIncentives for health.Recommended dietary reference intakes, nutritional goals and dietary guidelines for fat and fatty acids: a systematic review.Intake of individual saturated fatty acids and risk of coronary heart disease in US men and women: two prospective longitudinal cohort studies[Importance of the dietary fat on the prevention and control of metabolic disturbances and cardiovascular disease].Reformulating partially hydrogenated vegetable oils to maximise health gains in India: is it feasible and will it meet consumer demand?The intake of high fat diet with different trans fatty acid levels differentially induces oxidative stress and non alcoholic fatty liver disease (NAFLD) in rats.Changes in erythrocyte membrane trans and marine fatty acids between 1999 and 2006 in older Americans.Exercise effects on lipids in persons with varying dietary patterns-does diet matter if they exercise? Responses in Studies of a Targeted Risk Reduction Intervention through Defined Exercise IConsumption of a diet rich in cottonseed oil (CSO) lowers total and LDL cholesterol in normo-cholesterolemic subjectsTrans fatty acid intake and emotion regulation.Predicted changes in fatty acid intakes, plasma lipids, and cardiovascular disease risk following replacement of trans fatty acid-containing soybean oil with application-appropriate alternativesTrans fatty acid intakes and food sources in the U.S. population: NHANES 1999-2002A systematic review of high-oleic vegetable oil substitutions for other fats and oils on cardiovascular disease risk factors: implications for novel high-oleic soybean oils.Effects of trans fatty acids on glucose homeostasis: a meta-analysis of randomized, placebo-controlled clinical trials.Lipotoxicity: effects of dietary saturated and transfatty acids.Plasma concentrations of trans fatty acids in persons with type 2 diabetes between September 2002 and April 2004.Metabolic markers in Ossabaw pigs fed high fat diets enriched in regular or low α-linolenic acid soy oil.Fat composition of vegetable oil spreads and margarines in the USA in 2013: a national marketplace analysis.Effects of Intake of Maternal Dietary Elaidic Acids during Pregnancy and Lactation on the Fatty Acid Composition of Plasma, Erythrocyte Membrane, and Brain in Rat Pups.Updated estimate of trans fat intake by the US population.The science on front-of-package food labels.Technological approaches to minimize industrial trans fatty acids in foods.Food-and-beverage environment and procurement policies for healthier work environments.Dietary trans fatty acids and cardiovascular disease risk: past and present.Feasibility of recommending certain replacement or alternative fats.Trans Fat Intake and Its Dietary Sources in General Populations Worldwide: A Systematic Review.Dietary intake of α-linolenic acid and risk of age-related macular degeneration.Estimates of the direct and indirect cost savings associated with heart disease that could be avoided through dietary change in the United States.ACCF/AHA/ACP 2009 competence and training statement: a curriculum on prevention of cardiovascular disease: a report of the American College of Cardiology Foundation/American Heart Association/American College of Physicians Task Force on Competence aChanges in fat contents of US snack foods in response to mandatory trans fat labelling.Predictors of usage and fatty acid composition of cooking fats in Bogotá, Colombia.Quantitative effects on cardiovascular risk factors and coronary heart disease risk of replacing partially hydrogenated vegetable oils with other fats and oils.Readiness and perceived barriers to removing artificial trans-fat from restaurant menus.Vaccenic acid favourably alters immune function in obese JCR:LA-cp rats.A comparison of the fat composition and prices of margarines between 2002 and 2006, when new Canadian labelling regulations came into effect.Nationwide product reformulations to reduce trans fatty acids in Canada: when trans fat goes out, what goes in?Cis-9, trans-11 conjugated linoleic acid is endogenously synthesized from palmitelaidic (C16:1 trans-9) acid in bovine adipocytes.Influence of trans fat on skin damage in first-generation rats exposed to UV radiation.
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P2860
Understanding the complexity of trans fatty acid reduction in the American diet: American Heart Association Trans Fat Conference 2006: report of the Trans Fat Conference Planning Group.
description
2007 nî lūn-bûn
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2007年の論文
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2007年学术文章
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2007年学术文章
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2007年学术文章
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2007年学术文章
@zh-hans
2007年学术文章
@zh-my
2007年学术文章
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2007年學術文章
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2007年學術文章
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name
Understanding the complexity o ...... Fat Conference Planning Group.
@en
Understanding the complexity o ...... Fat Conference Planning Group.
@nl
type
label
Understanding the complexity o ...... Fat Conference Planning Group.
@en
Understanding the complexity o ...... Fat Conference Planning Group.
@nl
prefLabel
Understanding the complexity o ...... Fat Conference Planning Group.
@en
Understanding the complexity o ...... Fat Conference Planning Group.
@nl
P2093
P1433
P1476
Understanding the complexity o ...... Fat Conference Planning Group.
@en
P2093
Alice H Lichtenstein
Robert H Eckel
Shirley Y Yin-Piazza
Susan Borra
Trans Fat Conference Planning Group
P304
P356
10.1161/CIRCULATIONAHA.106.181947
P407
P577
2007-04-10T00:00:00Z