Stability and biotransformation of various dietary anthocyanins in vitro.
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The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on BioaccessibilityEffects of a high fat meal matrix and protein complexation on the bioaccessibility of blueberry anthocyanins using the TNO gastrointestinal model (TIM-1).A randomised trial to investigate the effects of acute consumption of a blackcurrant juice drink on markers of vascular reactivity and bioavailability of anthocyanins in human subjects.Modulation of Nrf2-dependent gene transcription by bilberry anthocyanins in vivo.Matrix effects on the stability and antioxidant activity of red cabbage anthocyanins under simulated gastrointestinal digestion.An Integrated View of the Effects of Wine Polyphenols and Their Relevant Metabolites on Gut and Host Health.Bilberry and bilberry press cake as sources of dietary fibreBioavailability of a Sustained Release Formulation of CurcuminRenal organic anion transporters (SLC22 family): expression, regulation, roles in toxicity, and impact on injury and disease.Anthocyanins: structural characteristics that result in unique metabolic patterns and biological activities.Characterization of microbial metabolism of Syrah grape products in an in vitro colon model using targeted and non-targeted analytical approaches.Distribution of anthocyanins delivered from a bioadhesive black raspberry gel following topical intraoral application in normal healthy volunteersRecent Advances in Anthocyanin Analysis and Characterization.Colonic metabolites of berry polyphenols: the missing link to biological activity?A review on the anti-inflammatory activity of pomegranate in the gastrointestinal tract.Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an update.Bioavailability of anthocyanins.Vegetable-based dye-sensitized solar cells.Anthocyanin extraction from plant tissues: A review.Comparison of the Neuroprotective and Anti-Inflammatory Effects of the Anthocyanin Metabolites, Protocatechuic Acid and 4-Hydroxybenzoic Acid.Gastroretentive systems - a proposed strategy to modulate anthocyanin release and absorption for the management of diabetes.A theoretical physiologically based pharmacokinetic approach for modeling the fate of anthocyanins in vivo.Contribution of anthocyanin-rich foods in obesity control through gut microbiota interactions.Berries and anthocyanins: promising functional food ingredients with postprandial glycaemia-lowering effects.Determination of cyanidin 3-glucoside in rat brain, liver and kidneys by UPLC/MS-MS and its application to a short-term pharmacokinetic study.Anti-inflammatory activity and molecular mechanism of delphinidin 3-sambubioside, a Hibiscus anthocyanin.Food-based anthocyanin intake and cognitive outcomes in human intervention trials: a systematic review.The protective effects of berry-derived anthocyanins against visible light-induced damage in human retinal pigment epithelial cells.The anthocyanin metabolites gallic acid, 3-O-methylgallic acid, and 2,4,6-trihydroxybenzaldehyde decrease human colon cancer cell viability by regulating pro-oncogenic signals.The bioactivity of dietary anthocyanins is likely to be mediated by their degradation products.The impact of date palm fruits and their component polyphenols, on gut microbial ecology, bacterial metabolites and colon cancer cell proliferation.Uptake and bioavailability of anthocyanins and phenolic acids from grape/blueberry juice and smoothie in vitro and in vivo.Assessment of changes in the content of anthocyanins, phenolic acids, and antioxidant property of Saccharomyces cerevisiae mediated fermented black rice bran.Thermal and pH degradation kinetics of anthocyanins in natural food colorant prepared from black rice bran.Susceptibility of anthocyanins to ex vivo degradation in human salivaEffects of human oral mucosal tissue, saliva, and oral microflora on intraoral metabolism and bioactivation of black raspberry anthocyanins.Bioavailability of strawberry antioxidants in human subjects.Radiolabelled cyanidin 3-O-glucoside is poorly absorbed in the mouse.Pharmacokinetics and metabolism of the putative cancer chemopreventive agent cyanidin-3-glucoside in mice.Identification and quantification of adulteration in Garcinia cambogia commercial products by chromatographic and spectrometric methods.
P2860
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P2860
Stability and biotransformation of various dietary anthocyanins in vitro.
description
2005 nî lūn-bûn
@nan
2005年の論文
@ja
2005年学术文章
@wuu
2005年学术文章
@zh
2005年学术文章
@zh-cn
2005年学术文章
@zh-hans
2005年学术文章
@zh-my
2005年学术文章
@zh-sg
2005年學術文章
@yue
2005年學術文章
@zh-hant
name
Stability and biotransformation of various dietary anthocyanins in vitro.
@en
Stability and biotransformation of various dietary anthocyanins in vitro.
@nl
type
label
Stability and biotransformation of various dietary anthocyanins in vitro.
@en
Stability and biotransformation of various dietary anthocyanins in vitro.
@nl
prefLabel
Stability and biotransformation of various dietary anthocyanins in vitro.
@en
Stability and biotransformation of various dietary anthocyanins in vitro.
@nl
P2093
P1476
Stability and biotransformation of various dietary anthocyanins in vitro.
@en
P2093
Frank Kratzer
Gerhard Rechkemmer
Jens Fleschhut
P2860
P2888
P356
10.1007/S00394-005-0557-8
P577
2005-04-18T00:00:00Z