Tracing the geographical origin of food: The application of multi-element and multi-isotope analysis
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Isotopes and trace elements as natal origin markers of Helicoverpa armigera--an experimental model for biosecurity pestsReview of methods for the detection and quantification of adulteration of rice: Basmati as a case studyClassification of Coffee Beans by GC-C-IRMS, GC-MS, and (1)H-NMRProblems in obtaining precise and accurate Sr isotope analysis from geological materials using laser ablation MC-ICPMS.Stable Isotope Ratio and Elemental Profile Combined with Support Vector Machine for Provenance Discrimination of Oolong Tea (Wuyi-Rock Tea).Inductively coupled plasma mass spectrometry (ICP MS): a versatile tool.Isotopic evidence for dietary niche overlap between barking deer and four-horned antelope in Nepal.Isotopic composition of sheep wool records seasonality of climate and diet.A review of rice authenticity/adulteration methods and results.Review: multistage mass spectrometry in quality, safety and origin of foods.Is authentication of regional and traditional food made of meat possible?Authenticity and quality of animal origin food investigated by stable-isotope ratio analysis.An Updated Review of Meat Authenticity Methods and Applications.Enantiotopic discrimination in the NMR spectrum of prochiral solutes in chiral liquid crystals.Principles and limitations of stable isotopes in differentiating organic and conventional foodstuffs: 2. Animal products.Multi-factorial in vivo stable isotope fractionation: causes, correlations, consequences and applications.Traceability of Opuntia ficus-indica L. Miller by ICP-MS multi-element profile and chemometric approach.Spatial analysis of annual mean stable isotopes in precipitation across Japan based on an intensive observation period throughout 2013.A comparative study to distinguish the vineyard of origin by NIRS using entire grapes, skins and seeds.Boron and strontium isotope ratios and major/trace elements concentrations in tea leaves at four major tea growing gardens in Taiwan.Identification of the geographical origins of pomelos using multielement fingerprinting.Soil properties, strontium isotopic signatures and multi-element profiles to authenticate the origin of vegetables from small-scale regions: illustration with early potatoes from southern Italy.Offline oxygen isotope analysis of organic compounds with high N:O.Geographic origin of southern Brazilian wines by carbon and oxygen isotope analyses.Isotopic turnover of carbon and nitrogen in bovine blood fractions and inner organs.Sr isotope measurements in beef-analytical challenge and first results.Intrinsic ratios of glucose, fructose, glycerol and ethanol 13C/12C isotopic ratio determined by HPLC-co-IRMS: toward determining constants for wine authentication.Correlating wine quality indicators to chemical and sensory measurements.Comparison of Attenuated Total Reflectance Mid-Infrared, Near Infrared, and 1H-Nuclear Magnetic Resonance Spectroscopies for the Determination of Coffee's Geographical Origin.Isotope ratio mass spectrometry coupled to liquid and gas chromatography for wine ethanol characterization.Studying ancient crop provenance: implications from δ(13)C and δ(15)N values of charred barley in a Middle Bronze Age silo at Ebla(NW Syria).Strontium carbonate precipitation as a sample preparation technique for isotope ratio analysis of Sr in mineral water and wine by quadrupole-based inductively coupled plasma mass spectrometry.Stable isotope analysis of human hair and nail samples: the effects of storage on samples.Authentication of pure L-leucine products manufactured in China by discriminating between plant and animal sources using nitrogen stable isotope technique.The determination and application of (87) Sr/(86) Sr ratio in verifying geographical origin of wheat.δ(15) N from soil to wine in bulk samples and proline.Tracking human travel using stable oxygen and hydrogen isotope analyses of hair and urine.Discrimination of Geographical Origin of Asian Garlic Using Isotopic and Chemical Datasets under Stepwise Principal Component Analysis.Elemental metabolomics.Evaluating uncertainty in the calculation of non-exchangeable hydrogen fractions within organic materials.
P2860
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P2860
Tracing the geographical origin of food: The application of multi-element and multi-isotope analysis
description
article
@en
wetenschappelijk artikel
@nl
наукова стаття, опублікована в грудні 2005
@uk
ലേഖനം
@ml
name
Tracing the geographical origi ...... ent and multi-isotope analysis
@en
Tracing the geographical origi ...... ent and multi-isotope analysis
@nl
type
label
Tracing the geographical origi ...... ent and multi-isotope analysis
@en
Tracing the geographical origi ...... ent and multi-isotope analysis
@nl
prefLabel
Tracing the geographical origi ...... ent and multi-isotope analysis
@en
Tracing the geographical origi ...... ent and multi-isotope analysis
@nl
P2093
P1476
Tracing the geographical origi ...... ent and multi-isotope analysis
@en
P2093
Jurian Hoogewerff
Karl Heaton
Simon Kelly
P304
P356
10.1016/J.TIFS.2005.08.008
P577
2005-12-01T00:00:00Z