Soy protein effects on serum lipoproteins: a quality assessment and meta-analysis of randomized, controlled studies.
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Soy and Health Update: Evaluation of the Clinical and Epidemiologic LiteratureSoy-Based Therapeutic Baby Formulas: Testable Hypotheses Regarding the Pros and Cons.Dietary soy intake is not associated with risk of cardiovascular disease mortality in Singapore Chinese adultsFunctional foods-based diet as a novel dietary approach for management of type 2 diabetes and its complications: A reviewA hypothesis regarding the molecular mechanism underlying dietary soy-induced effects on seizure propensityEvidence of lifestyle modification in the management of hypercholesterolemia.Bioactive peptides in cereals and legumes: agronomical, biochemical and clinical aspects.The effects of soy protein on chronic kidney disease: a meta-analysis of randomized controlled trials.Dietary isoflavones, urinary isoflavonoids, and risk of ischemic stroke in women.Effect of phytosterols and inulin-enriched soymilk on LDL-cholesterol in Thai subjects: a double-blinded randomized controlled trial.Whole Soy Flour Incorporated into a Muffin and Consumed at 2 Doses of Soy Protein Does Not Lower LDL Cholesterol in a Randomized, Double-Blind Controlled Trial of Hypercholesterolemic Adults.Health effects of protein intake in healthy adults: a systematic literature review.Vitamin D receptor BsmI polymorphism modulates soy intake and 25-hydroxyvitamin D supplementation benefits in cardiovascular disease risk factors profileHealth effects of protein intake in healthy elderly populations: a systematic literature review.Can breast cancer patients use soyafoods to help reduce risk of CHD?Food combinations for cholesterol lowering.Cholesterol lowering with bile salt hydrolase-active probiotic bacteria, mechanism of action, clinical evidence, and future direction for heart health applications.Effect of probiotics on biomarkers of cardiovascular disease: implications for heart-healthy diets.Effects of dietary components on cancer of the digestive system.Impact of functional foods on prevention of cardiovascular disease and diabetes.Health impact of childhood and adolescent soy consumption.Does soy protein affect circulating levels of unbound IGF-1?Effects of soy containing diet and isoflavones on cytochrome P450 enzyme expression and activity.Private prayer associations with depression, anxiety and other health conditions: an analytical review of clinical studies.Legume consumption and CVD risk: a systematic review and meta-analysis.Functional foods and dietary supplements for the management of dyslipidaemia.Effect of soy on metabolic syndrome and cardiovascular risk factors: a randomized controlled trial.RGD-peptide lunasin inhibits Akt-mediated NF-κB activation in human macrophages through interaction with the αVβ3 integrin.Dietary Total Isoflavone Intake Is Associated With Lower Systolic Blood Pressure: The Coronary Artery Risk Development in Young Adults (CARDIA) Study.The α' subunit of β-conglycinin and the A1-5 subunits of glycinin are not essential for many hypolipidemic actions of dietary soy proteins in rats.Legume Consumption and All-Cause and Cardiovascular Disease Mortality.Scientific Opinion on the substantiation of a health claim related to isolated soy protein and reduction of blood LDL-cholesterol concentrations pursuant to Article 14 of Regulation (EC) No 1924/2006Improvement of glucose and lipid metabolism via mung bean protein consumption: clinical trials of GLUCODIA™ isolated mung bean protein in the USA and Canada.Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies.Recent Science and Clinical Application of Nutrition to Coronary Heart Disease.Evidence Supports the Use of Soy Protein to Promote Cardiometabolic Health and Muscle Development.The effect of soy protein beverages on serum cell adhesion molecule concentrations in prehypertensive/stage 1 hypertensive individuals.Soya products and serum lipids: a meta-analysis of randomised controlled trials.Soy protein isoflavones differentially regulate liver X receptor isoforms to modulate lipid metabolism and cholesterol transport in the liver and intestine in mice.Isoflavones, calcium, vitamin D and inulin improve quality of life, sexual function, body composition and metabolic parameters in menopausal women: result from a prospective, randomized, placebo-controlled, parallel-group study.
P2860
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P2860
Soy protein effects on serum lipoproteins: a quality assessment and meta-analysis of randomized, controlled studies.
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on April 2011
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Soy protein effects on serum l ...... andomized, controlled studies.
@en
Soy protein effects on serum l ...... andomized, controlled studies.
@nl
type
label
Soy protein effects on serum l ...... andomized, controlled studies.
@en
Soy protein effects on serum l ...... andomized, controlled studies.
@nl
prefLabel
Soy protein effects on serum l ...... andomized, controlled studies.
@en
Soy protein effects on serum l ...... andomized, controlled studies.
@nl
P2860
P1476
Soy protein effects on serum l ...... andomized, controlled studies.
@en
P2093
Heather M Bush
James W Anderson
P2860
P356
10.1080/07315724.2011.10719947
P577
2011-04-01T00:00:00Z